Role: Cashier at Dave’s Hot Chicken
Employment Type: Part-time (some locations also offer full-time)
Pay Range: Typically 13–$14 /hour depending on location 
Work Environment: Fast-paced, team-oriented restaurant setting with a focus on guest service, cleanliness, and efficiency oysterlink.com.

The Cashier is responsible for one of the most important tasks in the restaurant concept — processing guest orders efficiently while maintaining a positive, helpful attitude. Duties also include supporting restaurant cleanliness, teamwork, and following all safety and security procedures Harri+1.

• Order Processing: Greet guests, record orders, serve food and beverages, and answer questions with a positive attitude Harri.

• Cash Handling: Operate cash registers and POS systems accurately, accept payments (cash, credit, check), provide receipts, and balance registers Workstream.

• Customer Service: Interact with guests professionally, resolve complaints calmly, and upsell when appropriate Workstream.

• Teamwork: Work closely with other team members to prepare menu items, follow cooking instructions, and maintain sanitary standards Harri.

• Cleanliness: Clear tables, sweep/mop floors, wash/sanitize kitchen utensils and high-touch areas, and maintain restrooms Harri.

• Cost Control: Follow guidelines to minimize waste and efficiently use products, supplies, and equipment Harri.

• Uniform & Appearance: Maintain neat, tidy appearance and adhere to DHC uniform policy Harri.

• Education: Current student or high school diploma/GED preferred 

• Age: At least 16 years old 

• Availability: Early mornings, weekends, and holidays 

• Physical Ability: Ability to stand for long periods, bend, stoop, and lift 50–75 lbs 

• Skills: Fast-paced work experience, money handling, fluency in English, advanced cash register skills, strong communication, and a positive attitude

Role: Cashier at Dave’s Hot Chicken
Employment Type: Part-time (some locations also offer full-time)
Pay Range: Typically 13–$14 /hour depending on location 
Work Environment: Fast-paced, team-oriented restaurant setting with a focus on guest service, cleanliness, and efficiency oysterlink.com.

The Cashier is responsible for one of the most important tasks in the restaurant concept — processing guest orders efficiently while maintaining a positive, helpful attitude. Duties also include supporting restaurant cleanliness, teamwork, and following all safety and security procedures Harri+1.

• Order Processing: Greet guests, record orders, serve food and beverages, and answer questions with a positive attitude Harri.

• Cash Handling: Operate cash registers and POS systems accurately, accept payments (cash, credit, check), provide receipts, and balance registers Workstream.

• Customer Service: Interact with guests professionally, resolve complaints calmly, and upsell when appropriate Workstream.

• Teamwork: Work closely with other team members to prepare menu items, follow cooking instructions, and maintain sanitary standards Harri.

• Cleanliness: Clear tables, sweep/mop floors, wash/sanitize kitchen utensils and high-touch areas, and maintain restrooms Harri.

• Cost Control: Follow guidelines to minimize waste and efficiently use products, supplies, and equipment Harri.

• Uniform & Appearance: Maintain neat, tidy appearance and adhere to DHC uniform policy Harri.

• Education: Current student or high school diploma/GED preferred 

• Age: At least 16 years old 

• Availability: Early mornings, weekends, and holidays 

• Physical Ability: Ability to stand for long periods, bend, stoop, and lift 50–75 lbs 

• Skills: Fast-paced work experience, money handling, fluency in English, advanced cash register skills, strong communication, and a positive attitude