Just Salad is seeking Shift Team Leaders that will join our team. Under the general direction of the Restaurant Team Leader (Just Salad’s General Managers), the Shift Team Leader will focus on assisting RTL with overseeing the store operations. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint.
STL Report to: Store’s Restaurant Team Leader
We are looking for people who:
Make focusing on the guest a top priority
Are open to learning and following (great leaders learn to follow first)
Are willing to adapt in a growing and ever changing environment
Open availability preferred
Shift Managers assist General Managers with:
The store’s overall profitability and operational smoothness
Employee training and coaching
Ensuring the staff's compliance with all policies, standards, and procedures
The quality of customer service and fostering a customer-centric environment
The cleanliness of the store and keeping it up to code with the DOH
The consistently clean presentation of FOH and BOH, including the line items and chopping stations, as well as kitchen cleanliness.
Potentially cooking product in BOH as it runs out after Prep staff has finished their shift for the day, or in the case of an understaffed BOH.
The morale of the store and maintaining a positive work environment
Administrative tasks including: scheduling, payroll, inventory, compiling reports and food and beverage ordering
Daily Responsibilities:
Provides excellent customer service to Just Salad guests
Fills out order ticket clearly and accurately
Assists with digital orders as needed
Tops salads and wraps
Restocks toppings and lettuce as needed
Practices FIFO (First in First out)
Cleans the line
Sweeps floor during shift
Completes assigned tasks
Works as Name Taker if needed
Cleans, re-stocks and breaks down topping line at the end of shift
Cook product in BOH as it depletes, especially during afternoon and nighttime shifts.
Follow food safety and quality standards.
Support programs to minimize Just Salad’s environmental footprint including food waste reduction, recycling, composting and more.
We provide you with:
Paid Training: Every team member hired is set up for success through a training that is structured and detailed. We take care of our hires the same as we do our customers.
Growth Opportunities: We like to make opportunities available to our family before hiring externally.
Solid Company Culture: Sustainability + Health + Connection. Anyone who joins Just Salad becomes a part of something great.
Free meals: Up to $13 value when working.
Flexible Schedule: Perfect for college students, busy parents or anyone who wants to get their feet wet in the restaurant business.
Get paid daily: No need to wait for payday. You have access to your money every day!
Additional Benefits:
Long term disability
Hospital indemnity
Accidental insurance
Life + AD&D
Paid Vacation and Sick time
401k (eligible after 6 months from hire date)
All employees are eligible the 1st of the month after 60 days from hire.
Just Salad is seeking Shift Team Leaders that will join our team. Under the general direction of the Restaurant Team Leader (Just Salad’s General Managers), the Shift Team Leader will focus on assisting RTL with overseeing the store operations. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint.
STL Report to: Store’s Restaurant Team Leader
We are looking for people who:
Make focusing on the guest a top priority
Are open to learning and following (great leaders learn to follow first)
Are willing to adapt in a growing and ever changing environment
Open availability preferred
Shift Managers assist General Managers with:
The store’s overall profitability and operational smoothness
Employee training and coaching
Ensuring the staff's compliance with all policies, standards, and procedures
The quality of customer service and fostering a customer-centric environment
The cleanliness of the store and keeping it up to code with the DOH
The consistently clean presentation of FOH and BOH, including the line items and chopping stations, as well as kitchen cleanliness.
Potentially cooking product in BOH as it runs out after Prep staff has finished their shift for the day, or in the case of an understaffed BOH.
The morale of the store and maintaining a positive work environment
Administrative tasks including: scheduling, payroll, inventory, compiling reports and food and beverage ordering
Daily Responsibilities:
Provides excellent customer service to Just Salad guests
Fills out order ticket clearly and accurately
Assists with digital orders as needed
Tops salads and wraps
Restocks toppings and lettuce as needed
Practices FIFO (First in First out)
Cleans the line
Sweeps floor during shift
Completes assigned tasks
Works as Name Taker if needed
Cleans, re-stocks and breaks down topping line at the end of shift
Cook product in BOH as it depletes, especially during afternoon and nighttime shifts.
Follow food safety and quality standards.
Support programs to minimize Just Salad’s environmental footprint including food waste reduction, recycling, composting and more.
We provide you with:
Paid Training: Every team member hired is set up for success through a training that is structured and detailed. We take care of our hires the same as we do our customers.
Growth Opportunities: We like to make opportunities available to our family before hiring externally.
Solid Company Culture: Sustainability + Health + Connection. Anyone who joins Just Salad becomes a part of something great.
Free meals: Up to $13 value when working.
Flexible Schedule: Perfect for college students, busy parents or anyone who wants to get their feet wet in the restaurant business.
Get paid daily: No need to wait for payday. You have access to your money every day!
Additional Benefits:
Long term disability
Hospital indemnity
Accidental insurance
Life + AD&D
Paid Vacation and Sick time
401k (eligible after 6 months from hire date)
All employees are eligible the 1st of the month after 60 days from hire.