Employee Records
General Manager
1187 - Dave's Hot Chicken - Bakersfield
Full Time
7 Years Experience
Coins Icon $60000 - $75000 / Year
General Manager
1187 - Dave's Hot Chicken - Bakersfield

Full Time
7 Years Experience
Coins Icon $60000 - $75000 / Year
Skills
Casual Dining Experience
Advanced Knowledge of Cash Registers/ Money Handling
POS Systems
Cleanliness
Safe Food Handling
Inventory Management
+10
Description

We are currently looking for an exceptional General Manager candidate to manage our Bakersfield Dave's Hot Chicken Location!

The ideal candidate must be able to cultivate a team-oriented environment, uphold professional standards, be self-motivated, have strong leadership skills, be attentive to detail, have a flexible schedule, a stable and strong work history, and the ability to have fun! If you have management experience in a high volume, casual dining restaurant, then we want to hear from you. 

Job Responsibilities vary day to day and may include, but not limited to, the following:

  • Run an efficient restaurant operation, maintain high production, quality and customer service standards.
  • Identify customer needs and respond proactively.
  • Attract, recruit, and train staff.
  • Create a team oriented environment founded on professional boundaries and food quality standard
  • Purchase goods and make improvements.
  • Report sales results and productivity to management.
  • Comply with all health and safety regulations.

We offer competitive wages & benefits, among other benefits to be discussed during the interview.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day/Night shifts

We are currently looking for an exceptional General Manager candidate to manage our Bakersfield Dave's Hot Chicken Location!

The ideal candidate must be able to cultivate a team-oriented environment, uphold professional standards, be self-motivated, have strong leadership skills, be attentive to detail, have a flexible schedule, a stable and strong work history, and the ability to have fun! If you have management experience in a high volume, casual dining restaurant, then we want to hear from you. 

Job Responsibilities vary day to day and may include, but not limited to, the following:

  • Run an efficient restaurant operation, maintain high production, quality and customer service standards.
  • Identify customer needs and respond proactively.
  • Attract, recruit, and train staff.
  • Create a team oriented environment founded on professional boundaries and food quality standard
  • Purchase goods and make improvements.
  • Report sales results and productivity to management.
  • Comply with all health and safety regulations.

We offer competitive wages & benefits, among other benefits to be discussed during the interview.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day/Night shifts