1228 Main is a refined, neighborhood-driven restaurant and bakery located in the heart of the Las Vegas Arts District, where French-inspired technique meets modern creativity. As part of the iconic Wolfgang Puck family, we bring world-class standards to every aspect of the guest experience—starting with exceptional pastry and bread.

We are currently seeking a Pastry Cook with lamination expertise to join our talented baking and pastry team.

Position Summary:
As a Pastry Cook at 1228 Main, you’ll focus on the preparation and execution of high-quality laminated doughs and artisanal baked goods. The ideal candidate is passionate about viennoiserie, has a sharp eye for detail, and can consistently produce large batches of croissants, kouign-amanns, Danishes, and other laminated pastries to the highest standards. Experience with bread baking and general pastry production is also essential. This role requires precision, speed, and a strong understanding of dough development and fermentation. This is an afternoon-to-evening shift position, ideal for individuals who thrive in a fast-paced, high-standard kitchen environment.

Key Responsibilities:

• Produce laminated doughs (croissants, danishes, kouign-amanns, etc.) with precision and consistency

• Operate sheeters and other bakery equipment safely and effectively

• Mix, proof, shape, and bake a variety of breads and pastries

• Assist with pastry prep including fillings, glazes, and other components

• Follow production schedules to meet daily and weekly volume demands

• Maintain cleanliness, organization, and food safety standards throughout shift

• Work closely with the Pastry Chef and team to improve processes and product quality

Qualifications:

• 1–2 years of professional experience in a bakery, patisserie, or pastry production kitchen

• Demonstrated skill in mass-producing laminated doughs, including croissants, breads and pastries required

• Experience with high-volume pastry and bread production preferred

• Strong knowledge of fermentation, temperature control, and proofing techniques

• Ability to work efficiently under pressure with consistency and attention to detail

• Team player with a strong work ethic and passion for artisanal baking

• Flexible schedule availability, including afternoons and evenings

Why Join Us:

• Be part of the Wolfgang Puck family, a globally respected name in culinary excellence

• Fully paid individual health, dental and vision insurance

• 401k retirement plan with employer match 

• Collaborative, respectful, and quality-driven kitchen culture

• Opportunity to work with high-end ingredients and modern techniques

• Competitive pay and employee dining perks

• Room for growth and advancement within the company

If you’re a lamination specialist who takes pride in craft and consistency, we’d love to hear from you.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

1228 Main is a refined, neighborhood-driven restaurant and bakery located in the heart of the Las Vegas Arts District, where French-inspired technique meets modern creativity. As part of the iconic Wolfgang Puck family, we bring world-class standards to every aspect of the guest experience—starting with exceptional pastry and bread.

We are currently seeking a Pastry Cook with lamination expertise to join our talented baking and pastry team.

Position Summary:
As a Pastry Cook at 1228 Main, you’ll focus on the preparation and execution of high-quality laminated doughs and artisanal baked goods. The ideal candidate is passionate about viennoiserie, has a sharp eye for detail, and can consistently produce large batches of croissants, kouign-amanns, Danishes, and other laminated pastries to the highest standards. Experience with bread baking and general pastry production is also essential. This role requires precision, speed, and a strong understanding of dough development and fermentation. This is an afternoon-to-evening shift position, ideal for individuals who thrive in a fast-paced, high-standard kitchen environment.

Key Responsibilities:

• Produce laminated doughs (croissants, danishes, kouign-amanns, etc.) with precision and consistency

• Operate sheeters and other bakery equipment safely and effectively

• Mix, proof, shape, and bake a variety of breads and pastries

• Assist with pastry prep including fillings, glazes, and other components

• Follow production schedules to meet daily and weekly volume demands

• Maintain cleanliness, organization, and food safety standards throughout shift

• Work closely with the Pastry Chef and team to improve processes and product quality

Qualifications:

• 1–2 years of professional experience in a bakery, patisserie, or pastry production kitchen

• Demonstrated skill in mass-producing laminated doughs, including croissants, breads and pastries required

• Experience with high-volume pastry and bread production preferred

• Strong knowledge of fermentation, temperature control, and proofing techniques

• Ability to work efficiently under pressure with consistency and attention to detail

• Team player with a strong work ethic and passion for artisanal baking

• Flexible schedule availability, including afternoons and evenings

Why Join Us:

• Be part of the Wolfgang Puck family, a globally respected name in culinary excellence

• Fully paid individual health, dental and vision insurance

• 401k retirement plan with employer match 

• Collaborative, respectful, and quality-driven kitchen culture

• Opportunity to work with high-end ingredients and modern techniques

• Competitive pay and employee dining perks

• Room for growth and advancement within the company

If you’re a lamination specialist who takes pride in craft and consistency, we’d love to hear from you.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.