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Specalty Baker
1228 Main Street
Specalty Baker
1228 Main Street
Full Time
1
Year
Experience
$19 - $23 / Hour
Specalty Baker
1228 Main Street
Full Time
1
Year
Experience
$19 - $23 / Hour
Skills
Kitchen Safety
Fast-Paced Experience
Food Preparation
Food Safety
baking
Kitchen Tools
+2
Description
1228 Main is seeking a passionate and skilled Specialty Baker to join our talented team. We’re looking for someone who takes pride in their craft and has strong experience working with laminated doughs such as croissants, Danish, and puff pastry.
You’ll work alongside an exceptional pastry team producing high-quality baked goods in a creative, fast-paced environment.
Responsibilities
-
Prepare, laminate, shape, proof, and bake croissants, Danish, and other viennoiserie
-
Mix, shape, proof, and bake artisan breads following established recipes and quality standards
-
Maintain a clean, organized, and efficient workstation
-
Monitor ingredient freshness and ensure consistency of product quality
-
Collaborate with the pastry team to meet daily production goals
-
Adhere to all food safety and sanitation standards
Qualifications / Experience / Skills
-
Minimum 1 year of professional baking experience, preferably in a high-volume bakery or restaurant
-
Strong working knowledge of laminated doughs and viennoiserie production
-
Basic understanding of bread fermentation, mixing, and shaping techniques
-
Excellent time management and ability to multitask under pressure
-
Dependable and punctual with a strong sense of teamwork
-
Ability to lift up to 50 lbs and stand for extended periods
-
Flexible schedule — must be able to work early mornings, nights, weekends, and holidays as needed
Disclaimer: Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 40 pounds and occasionally lift and/or move up to 50-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.
Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation.The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation.The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
1228 Main is seeking a passionate and skilled Specialty Baker to join our talented team. We’re looking for someone who takes pride in their craft and has strong experience working with laminated doughs such as croissants, Danish, and puff pastry.
You’ll work alongside an exceptional pastry team producing high-quality baked goods in a creative, fast-paced environment.
Responsibilities
-
Prepare, laminate, shape, proof, and bake croissants, Danish, and other viennoiserie
-
Mix, shape, proof, and bake artisan breads following established recipes and quality standards
-
Maintain a clean, organized, and efficient workstation
-
Monitor ingredient freshness and ensure consistency of product quality
-
Collaborate with the pastry team to meet daily production goals
-
Adhere to all food safety and sanitation standards
Qualifications / Experience / Skills
-
Minimum 1 year of professional baking experience, preferably in a high-volume bakery or restaurant
-
Strong working knowledge of laminated doughs and viennoiserie production
-
Basic understanding of bread fermentation, mixing, and shaping techniques
-
Excellent time management and ability to multitask under pressure
-
Dependable and punctual with a strong sense of teamwork
-
Ability to lift up to 50 lbs and stand for extended periods
-
Flexible schedule — must be able to work early mornings, nights, weekends, and holidays as needed
Disclaimer: Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 40 pounds and occasionally lift and/or move up to 50-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.
Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation.The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation.The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
We use eVerify to confirm U.S. Employment eligibility.
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Specalty Baker
Full Time
1
Year
Experience
$19 - $23 / Hour
Skills
Kitchen Safety
Fast-Paced Experience
Food Preparation
Food Safety
baking
Kitchen Tools
+{{skillsLength}}
1228 Main Street, Las Vegas, Nevada 89104, United States