Accessibility
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
Open Opportunities
-
Assistant ManagerFull Time • 2230 E Franklin Blvd., Gastonia
-
General ManagerFull Time • 2230 E Franklin Blvd., Gastonia
-
Fry CookPart Time, Full Time • 2230 E Franklin Blvd., Gastonia
-
4 AM Morning PrepPart Time, Full Time • 2230 E Franklin Blvd., Gastonia
-
CashierPart Time • 2230 E Franklin Blvd., Gastonia
-
Shift LeaderPart Time, Full Time • 2230 E Franklin Blvd., Gastonia
-
DishwasherPart Time, Full Time • 2230 E Franklin Blvd., Gastonia
-
Team MemberPart Time, Full Time • 2230 E Franklin Blvd., Gastonia