14 Hills is set high on the penultimate floor below a public city roof garden. This restaurant commands views of London’s most iconic landmarks with floor to ceiling glass windows: Tower Bridge, The Tower of London, Canary Wharf and The Shard. This glamorous city restaurant boasts a luxurious Modern British menu with a Parisian twist is paired with revolutionary creations from our centrepiece bar.

We are looking for a talented Junior Sous Chef to join our team

As the Junior Sous Chef you will:

• work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. 
• have good food knowledge and Health and Safety standards
• have a passion for cooking and bags of enthusiasm
• train, motivate and develop junior chefs
•  have a pro-active and motivated attitude to their work and attention to detail 
•  be a true leader who works well under pressure and understands working in a busy kitchen.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include: 

• Industry leading pay
• Discount in all of our restaurants – 40% off all day, every day
• Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
• 50% off PureGym membership
• Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
• Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP, mental health counselling, a get fit programme, legal and financial guidance plus much more
• Healthy, free and tasty meals when working
• Employee of the Month Scheme
• Long Service Awards
• 28 days paid holiday a year, which increases to 30 days with length of service
• Best in class training – including management development to help you progress quickly
• Access to our training platform D&D Connect with resources to develop your skills and knowledge
• An optional paid day each year to give back and volunteer
• Refer a friend scheme

If you are interested in the Junior Sous Chef role, then we would love to hear from you

 14 Hills is set high on the penultimate floor below a public city roof garden. This restaurant commands views of London’s most iconic landmarks with floor to ceiling glass windows: Tower Bridge, The Tower of London, Canary Wharf and The Shard. This glamorous city restaurant boasts a luxurious Modern British menu with a Parisian twist is paired with revolutionary creations from our centrepiece bar.

We are looking for a talented Junior Sous Chef to join our team

As the Junior Sous Chef you will:

• work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. 
• have good food knowledge and Health and Safety standards
• have a passion for cooking and bags of enthusiasm
• train, motivate and develop junior chefs
•  have a pro-active and motivated attitude to their work and attention to detail 
•  be a true leader who works well under pressure and understands working in a busy kitchen.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include: 

• Industry leading pay
• Discount in all of our restaurants – 40% off all day, every day
• Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
• 50% off PureGym membership
• Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
• Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP, mental health counselling, a get fit programme, legal and financial guidance plus much more
• Healthy, free and tasty meals when working
• Employee of the Month Scheme
• Long Service Awards
• 28 days paid holiday a year, which increases to 30 days with length of service
• Best in class training – including management development to help you progress quickly
• Access to our training platform D&D Connect with resources to develop your skills and knowledge
• An optional paid day each year to give back and volunteer
• Refer a friend scheme

If you are interested in the Junior Sous Chef role, then we would love to hear from you