About Us 

Join the Team at Lilibet’s Restaurant, Mayfair 

Lilibet’s is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance. 

Our 160-cover destination features an oyster bar, fireside grill, cocktail bar, and year-round terrace, offering an exceptional dining experience in the heart of Mayfair. 

We are seeking passionate hospitality professionals who take pride in genuine service and have a love for exceptional food and drink. If you are warm, personable, and driven by excellence, we would be delighted to hear from you. 

 What We Offer:

• Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London.
• Sophisticated Dining: Staying true to provenance and with a focus on quality, our 100-cover venue features an open kitchen, a wood fired grill, a raw bar and private dining.
• Creative and Collaborative Environment: Working with the Executive Head Chef and General Manager, build your own team of talented chefs who strive for achieving culinary excellence.
• Competitive Salary: A rewarding package that recognises your skills and dedication.

What We’re Looking For:

• Culinary Expertise: Proven experience as a Head Chef or Sous Chef in a high-quality restaurant with high volumes and exclusive customer base.
• Passion for Food: A commitment to using fresh, seasonal ingredients; knowledge of Mediterranean cooking styles is advantageous.
• Innovation: A creative mindset with a desire to experiment and push culinary boundaries.
• Kitchen Leadership: Experience leading the kitchen operation, not only inspiring excellence in food quality and service, but maintaining the administrational requirements of a kitchen.

About Us 

Join the Team at Lilibet’s Restaurant, Mayfair 

Lilibet’s is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance. 

Our 160-cover destination features an oyster bar, fireside grill, cocktail bar, and year-round terrace, offering an exceptional dining experience in the heart of Mayfair. 

We are seeking passionate hospitality professionals who take pride in genuine service and have a love for exceptional food and drink. If you are warm, personable, and driven by excellence, we would be delighted to hear from you. 

 What We Offer:

• Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London.
• Sophisticated Dining: Staying true to provenance and with a focus on quality, our 100-cover venue features an open kitchen, a wood fired grill, a raw bar and private dining.
• Creative and Collaborative Environment: Working with the Executive Head Chef and General Manager, build your own team of talented chefs who strive for achieving culinary excellence.
• Competitive Salary: A rewarding package that recognises your skills and dedication.

What We’re Looking For:

• Culinary Expertise: Proven experience as a Head Chef or Sous Chef in a high-quality restaurant with high volumes and exclusive customer base.
• Passion for Food: A commitment to using fresh, seasonal ingredients; knowledge of Mediterranean cooking styles is advantageous.
• Innovation: A creative mindset with a desire to experiment and push culinary boundaries.
• Kitchen Leadership: Experience leading the kitchen operation, not only inspiring excellence in food quality and service, but maintaining the administrational requirements of a kitchen.