Pastry Chef de Partie

Step into a fast-moving Mayfair kitchen built around exceptional seafood, fire, seasonality and craft.

Lilibet’s is a bold new Mayfair restaurant from award-winning chef Ross Shonhan. We celebrate exceptional seafood, seasonal produce and sharp, thoughtful cooking.

With 160 covers, an oyster bar, fireside grill, cocktail bar. year-round terrace and a unique private dining room, Lilibet’s is made for chefs who want pace, quality and ambition

What We Offer

•  Top ingredients: Fresh, seasonal produce with a strong focus on seafood and provenance.
• Unique Kitchen “Thought through and designed by a Chef for Chefs”: alongside a raw bar, open kitchen and wood-fired grill.
• Real cooking: Fresh food made from scratch — no shortcuts.
•  Growth: Learn from experienced chefs while developing specialist skills in pastry, dessert creation  and kitchen leadership. 
• Great team culture: High standards, strong support and room to progress.
• Competitive package: Salary and benefits that recognize your skill and commitment.

The Position 

Benefits & Culture

Alongside a strong kitchen environment, we offer practical perks that support your career, wellbeing and life outside work.

In-House Perks

·         Meals on us while on duty

·         Opportunity to dine for free with friends

·         Refer a friend and earn a reward

·         Free training programs to develop your knowledge and skills

·         Up to 5 additional holidays after 5 years of service

Work-Life Balance

·         Guaranteed time off on Christmas Day and Boxing Day, when the restaurant is closed

·         A paid day off to celebrate your birthday

Health, Wellness & Lifestyle

·         24/7 health and wellbeing support

·         Discounted gym memberships

·         Exclusive industry perks

·         Cashback card

·         Shopping, entertainment and trade-specific discounts

Ready to join us? If you’re a confident Pastry Chef  who loves great ingredients, strong service and ambitious restaurants, we’d love to hear from you.

Step into a fast-moving Mayfair kitchen built around exceptional seafood, fire, seasonality and craft.

Lilibet’s is a bold new Mayfair restaurant from award-winning chef Ross Shonhan. We celebrate exceptional seafood, seasonal produce and sharp, thoughtful cooking.

With 160 covers, an oyster bar, fireside grill, cocktail bar. year-round terrace and a unique private dining room, Lilibet’s is made for chefs who want pace, quality and ambition

What We Offer

•  Top ingredients: Fresh, seasonal produce with a strong focus on seafood and provenance.
• Unique Kitchen “Thought through and designed by a Chef for Chefs”: alongside a raw bar, open kitchen and wood-fired grill.
• Real cooking: Fresh food made from scratch — no shortcuts.
•  Growth: Learn from experienced chefs while developing specialist skills in pastry, dessert creation  and kitchen leadership. 
• Great team culture: High standards, strong support and room to progress.
• Competitive package: Salary and benefits that recognize your skill and commitment.

The Position 

Benefits & Culture

Alongside a strong kitchen environment, we offer practical perks that support your career, wellbeing and life outside work.

In-House Perks

·         Meals on us while on duty

·         Opportunity to dine for free with friends

·         Refer a friend and earn a reward

·         Free training programs to develop your knowledge and skills

·         Up to 5 additional holidays after 5 years of service

Work-Life Balance

·         Guaranteed time off on Christmas Day and Boxing Day, when the restaurant is closed

·         A paid day off to celebrate your birthday

Health, Wellness & Lifestyle

·         24/7 health and wellbeing support

·         Discounted gym memberships

·         Exclusive industry perks

·         Cashback card

·         Shopping, entertainment and trade-specific discounts

Ready to join us? If you’re a confident Pastry Chef  who loves great ingredients, strong service and ambitious restaurants, we’d love to hear from you.