Share with friends
Accessibility
Pastry Chef De Partie
Back of House
Pastry Chef De Partie
Back of House
Full Time
2
Years
Experience
Up to £35000 / Year
Start date Mon, 19 May 2025 11:00:00 GMT
Pastry Chef De Partie
Back of House
Full Time
2
Years
Experience
Up to £35000 / Year
Skills
Knife Skills
Fast-Paced Experience
Fluent in English
Food Safety
Pastry Education
Owns Knives
Description
Pastry Chef de partie - 17 Bruton Street
Experience - Previous experience within a quality restaurant
We are seeking a Pastry chef de partie to join our opening team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Pastry Chef de Partie looking for a new role in an ambitious restaurant in the heart of Mayfair.
Opening in Spring of 2025, this new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London. Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104 cover restaurant area a cocktail bar, and a 24 cover PDR on the lower level.
The Position
As Chef de partie, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation,
If you have the following, then we want to hear from you:
Previous experience as a Pastry Chef de Partie in a high-quality Restaurant;
Strong awareness of trends and seasonality of produce;
A highly creative approach to your work with excellent attention to detail;
Proven ability to manage, train and motivate a Kitchen brigade;
A working knowledge of health and safety, compliance and procedure
Benefits & Culture
As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
Share the joy of our wonderful venue with friends and family with up to 50% discount
Relax and unwind with up to 5 additional holidays after just 5 years of service
Take a paid day off on us to celebrate your birthday in style.
Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty
Develop yourself and get that promotion with our fantastic range of training programmes, including on and off the job learning
Let your hair down and celebrate your achievements at our awards events and team socials that are guaranteed to make you smile
Pastry Chef de partie - 17 Bruton Street
Experience - Previous experience within a quality restaurant
We are seeking a Pastry chef de partie to join our opening team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Pastry Chef de Partie looking for a new role in an ambitious restaurant in the heart of Mayfair.
Opening in Spring of 2025, this new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London. Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104 cover restaurant area a cocktail bar, and a 24 cover PDR on the lower level.
The Position
As Chef de partie, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation,
If you have the following, then we want to hear from you:
Previous experience as a Pastry Chef de Partie in a high-quality Restaurant;
Strong awareness of trends and seasonality of produce;
A highly creative approach to your work with excellent attention to detail;
Proven ability to manage, train and motivate a Kitchen brigade;
A working knowledge of health and safety, compliance and procedure
Benefits & Culture
As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
Share the joy of our wonderful venue with friends and family with up to 50% discount
Relax and unwind with up to 5 additional holidays after just 5 years of service
Take a paid day off on us to celebrate your birthday in style.
Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty
Develop yourself and get that promotion with our fantastic range of training programmes, including on and off the job learning
Let your hair down and celebrate your achievements at our awards events and team socials that are guaranteed to make you smile
Start date Mon, 19 May 2025 11:00:00 GMT
Pastry Chef De Partie
Full Time
2
Years
Experience
Up to £35000 / Year
Skills
Knife Skills
Fast-Paced Experience
Fluent in English
Food Safety
Pastry Education
Owns Knives
17 Bruton Street, London, England W1J 6QB, United Kingdom