** NEW OPENING - MUST BE ABLE TO START FROM MONDAY 26th MAY 2025 **
17 Bruton Street – Green Park, Mayfair, London
Chef de Partie
Full time £16 p/h
**MUST BE ABLE TO START FROM MONDAY 26th MAY**
What we offer:
· Closed Christmas Day & Boxing Day
· 50% Friends & Family discount food & drink
· Additional annual leave one day per completed year of service (up to a max of 5 days)
· Paid day off on us to celebrate your birthday in style.
· Employee Assistance Programme - which includes gym discounts and mental wellbeing support
· Free training programmes for all employees to develop your knowledge
What you will bring to the role:
· Previous experience as a CDP within a new opening or high-profile restaurant/ hotel.
· Prepare and cook food to the highest quality standards.
· Manage a specific section of the kitchen, such as the grill, sauce or sauté.
· Ensure that all dishes are cooked to order and served on time.
· Maintain a clean and organized kitchen environment.
· Order and manage inventory for your section.
· Train and supervise junior chefs and commis
· Assist with menu planning and development.
· Ensure proper food safety and sanitation practices are followed
Who we are:
Opening in Spring of 2025, this new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London.
Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience.
Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104-cover restaurant area, a cocktail bar, and a 18 cover PDR on the lower level.
**You must already hold the right to work in the UK to be considered **
** NEW OPENING - MUST BE ABLE TO START FROM MONDAY 26th MAY 2025 **
17 Bruton Street – Green Park, Mayfair, London
Chef de Partie
Full time £16 p/h
**MUST BE ABLE TO START FROM MONDAY 26th MAY**
What we offer:
· Closed Christmas Day & Boxing Day
· 50% Friends & Family discount food & drink
· Additional annual leave one day per completed year of service (up to a max of 5 days)
· Paid day off on us to celebrate your birthday in style.
· Employee Assistance Programme - which includes gym discounts and mental wellbeing support
· Free training programmes for all employees to develop your knowledge
What you will bring to the role:
· Previous experience as a CDP within a new opening or high-profile restaurant/ hotel.
· Prepare and cook food to the highest quality standards.
· Manage a specific section of the kitchen, such as the grill, sauce or sauté.
· Ensure that all dishes are cooked to order and served on time.
· Maintain a clean and organized kitchen environment.
· Order and manage inventory for your section.
· Train and supervise junior chefs and commis
· Assist with menu planning and development.
· Ensure proper food safety and sanitation practices are followed
Who we are:
Opening in Spring of 2025, this new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London.
Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience.
Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104-cover restaurant area, a cocktail bar, and a 18 cover PDR on the lower level.
**You must already hold the right to work in the UK to be considered **