We are looking to hire Sous Chef of the raw bar, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in Summer of 2025.

What We Offer:

• Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London.
• Sophisticated Dining: Staying true to provenance and excellence, our 100-cover venue features an open kitchen, a wood fired grill, a raw bar and private dining.
• Collaborative Environment: Working with the Head Chef to develop innovative dishes and culinary excellence in the team.
• Competitive Salary: A rewarding package that recognises your skills and dedication.

What We’re Looking For:

• Experience: Proven experience as a Sous Chef in a high-quality restaurant with high volumes and exclusive customer base.
• Creativity and passion: A genuine love for cooking fresh ingredients; knowledge of Mediterranean cooking styles is advantageous.
• Attention to detail: Strong organisational skills and a keen eye for detail.
• Leadership: Ability to support and motivate the kitchen team, ensuring high standards of food quality and service.

As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best Sous Chef in the industry...

• Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
• Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty
• Share the joy of our wonderful venue with friends and family with up to 50% discount.
• Up to 5 additional holidays and a paid day off for your birthday
• Celebrate achievements at our awards events and socials; guaranteed to make you smile

Our Sous Chef role is not to be missed – the opportunity of a lifetime!

We are looking to hire Sous Chef of the raw bar, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in Summer of 2025.

What We Offer:

• Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London.
• Sophisticated Dining: Staying true to provenance and excellence, our 100-cover venue features an open kitchen, a wood fired grill, a raw bar and private dining.
• Collaborative Environment: Working with the Head Chef to develop innovative dishes and culinary excellence in the team.
• Competitive Salary: A rewarding package that recognises your skills and dedication.

What We’re Looking For:

• Experience: Proven experience as a Sous Chef in a high-quality restaurant with high volumes and exclusive customer base.
• Creativity and passion: A genuine love for cooking fresh ingredients; knowledge of Mediterranean cooking styles is advantageous.
• Attention to detail: Strong organisational skills and a keen eye for detail.
• Leadership: Ability to support and motivate the kitchen team, ensuring high standards of food quality and service.

As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best Sous Chef in the industry...

• Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
• Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty
• Share the joy of our wonderful venue with friends and family with up to 50% discount.
• Up to 5 additional holidays and a paid day off for your birthday
• Celebrate achievements at our awards events and socials; guaranteed to make you smile

Our Sous Chef role is not to be missed – the opportunity of a lifetime!