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Chef de Partie
Back of House
Chef de Partie
Back of House
Full Time
2
Years
Experience
Up to £16.5 / Hour
Start date Mon, 14 Jul 2025 11:00:00 GMT
Chef de Partie
Back of House
Full Time
2
Years
Experience
Up to £16.5 / Hour
Skills
Knife Skills
Fast-Paced Experience
Fluent in English
Food Safety
Grilling
Blanching
+2
Description
** NEW OPENING - MUST BE ABLE TO START FROM MONDAY 14th July 2025 **
17 Bruton Street – Green Park, Mayfair, London
Chef de Partie
Full time £16 - £17.50 p/h
**MUST BE ABLE TO START FROM MONDAY 14th July**
What we offer:
Closed Christmas Day & Boxing Day
50% Friends & Family discount food & drink
Additional annual leave one day per completed year of service (up to a max of 5 days)
Paid day off on us to celebrate your birthday in style.
Employee Assistance Programme - which includes gym discounts and mental wellbeing support
Free training programmes for all employees to develop your knowledge
What you will bring to the role:
Previous experience as a CDP within a new opening or high-profile restaurant/ hotel.
Prepare and cook food to the highest quality standards.
Manage a specific section of the kitchen, such as the grill, sauce or sauté.
Ensure that all dishes are cooked to order and served on time.
Maintain a clean and organized kitchen environment.
Order and manage inventory for your section.
Train and supervise junior chefs and commis
Assist with menu planning and development.
Ensure proper food safety and sanitation practices are followed
Who we are:
Opening in Summer of 2025, this new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London.
Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience.
Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104-cover restaurant area, a cocktail bar, and an 18 cover PDR on the lower level.
**You must already hold the right to work in the UK to be considered **
** NEW OPENING - MUST BE ABLE TO START FROM MONDAY 14th July 2025 **
17 Bruton Street – Green Park, Mayfair, London
Chef de Partie
Full time £16 - £17.50 p/h
**MUST BE ABLE TO START FROM MONDAY 14th July**
What we offer:
Closed Christmas Day & Boxing Day
50% Friends & Family discount food & drink
Additional annual leave one day per completed year of service (up to a max of 5 days)
Paid day off on us to celebrate your birthday in style.
Employee Assistance Programme - which includes gym discounts and mental wellbeing support
Free training programmes for all employees to develop your knowledge
What you will bring to the role:
Previous experience as a CDP within a new opening or high-profile restaurant/ hotel.
Prepare and cook food to the highest quality standards.
Manage a specific section of the kitchen, such as the grill, sauce or sauté.
Ensure that all dishes are cooked to order and served on time.
Maintain a clean and organized kitchen environment.
Order and manage inventory for your section.
Train and supervise junior chefs and commis
Assist with menu planning and development.
Ensure proper food safety and sanitation practices are followed
Who we are:
Opening in Summer of 2025, this new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London.
Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience.
Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104-cover restaurant area, a cocktail bar, and an 18 cover PDR on the lower level.
**You must already hold the right to work in the UK to be considered **
Start date Mon, 14 Jul 2025 11:00:00 GMT
Chef de Partie
Full Time
2
Years
Experience
Up to £16.5 / Hour
Skills
Knife Skills
Fast-Paced Experience
Fluent in English
Food Safety
Grilling
Blanching
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17 Bruton Street, London, England W1J 6QB, United Kingdom