About Us
Lilibet’s is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse — once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces.
With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home.
If you’re passionate about genuine hospitality and excited to be part of our team, we’d love to hear from you. The successful candidate will be friendly, personable and passionate about all things food and drink.
Hours & Pay
Full-time Hours
Total estimated expected earnings, up to £17.51 per hour
What you will bring to the role:
Previous experience as a SCDP within a new opening or high-profile restaurant/ hotel.
Prepare and cook food to the highest quality standards.
Manage a specific section of the kitchen, such as the grill, sauce or sauté.
Ensure that all dishes are cooked to order and served on time.
Maintain a clean and organized kitchen environment.
Order and manage inventory for your section.
Train and supervise junior chefs and commis
Assist with menu planning and development.
Ensure proper food safety and sanitation practices are followed
Benefits & Culture
We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
Inhouse Perks
Work-life Balance
Health & Wellness – with Hospitality Rewards
We offer superb learning opportunities delivering the highest standards, great for your career, and a high end environment to work in. Why not join us?
**You must already hold the right to work in the UK to be considered **
About Us
Lilibet’s is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse — once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces.
With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home.
If you’re passionate about genuine hospitality and excited to be part of our team, we’d love to hear from you. The successful candidate will be friendly, personable and passionate about all things food and drink.
Hours & Pay
Full-time Hours
Total estimated expected earnings, up to £17.51 per hour
What you will bring to the role:
Previous experience as a SCDP within a new opening or high-profile restaurant/ hotel.
Prepare and cook food to the highest quality standards.
Manage a specific section of the kitchen, such as the grill, sauce or sauté.
Ensure that all dishes are cooked to order and served on time.
Maintain a clean and organized kitchen environment.
Order and manage inventory for your section.
Train and supervise junior chefs and commis
Assist with menu planning and development.
Ensure proper food safety and sanitation practices are followed
Benefits & Culture
We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
Inhouse Perks
Work-life Balance
Health & Wellness – with Hospitality Rewards
We offer superb learning opportunities delivering the highest standards, great for your career, and a high end environment to work in. Why not join us?
**You must already hold the right to work in the UK to be considered **