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Junior Sous Chef
Back of House
Junior Sous Chef
Back of House
Full Time
2
Years
Experience
£42000 / Year
Junior Sous Chef
Back of House
Full Time
2
Years
Experience
£42000 / Year
Skills
Fast-Paced Experience
Fluent in English
Food Safety
Grilling
Fish Cutting Experience
Owns Knives
+1
Description
Schedule - Full Time
Previous experience within a quality restaurant
Lilibet’s is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse — once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces.
With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home.
If you’re passionate about hospitality and excited to be part of the team , we’d love to hear from
We are seeking a Junior sous chef to join our opening team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an ambitious restaurant in the heart of Mayfair.
The Position
As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation,
If you have the following, then we want to hear from you:
Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;
Strong awareness of trends and seasonality of produce;
A highly creative approach to your work with excellent attention to detail;
Proven ability to manage, train and motivate a Kitchen brigade;
A working knowledge of health and safety, compliance and procedure
Benefits & Culture
As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
Share the joy of our wonderful venue with friends and family with up to 50% discount
Relax and unwind with up to 5 additional holidays after just 5 years of service
Take a paid day off on us to celebrate your birthday in style.
Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty
Develop yourself and get that promotion with our fantastic range of training programmes, including on and off the job learning
Let your hair down and celebrate your achievements at our awards events and team socials that are guaranteed to make you smile
We offer a great job that is good for your career, and a great environment to work in. Why not join us?
Schedule - Full Time
Previous experience within a quality restaurant
Lilibet’s is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse — once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces.
With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home.
If you’re passionate about hospitality and excited to be part of the team , we’d love to hear from
We are seeking a Junior sous chef to join our opening team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an ambitious restaurant in the heart of Mayfair.
The Position
As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation,
If you have the following, then we want to hear from you:
Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;
Strong awareness of trends and seasonality of produce;
A highly creative approach to your work with excellent attention to detail;
Proven ability to manage, train and motivate a Kitchen brigade;
A working knowledge of health and safety, compliance and procedure
Benefits & Culture
As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
Share the joy of our wonderful venue with friends and family with up to 50% discount
Relax and unwind with up to 5 additional holidays after just 5 years of service
Take a paid day off on us to celebrate your birthday in style.
Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty
Develop yourself and get that promotion with our fantastic range of training programmes, including on and off the job learning
Let your hair down and celebrate your achievements at our awards events and team socials that are guaranteed to make you smile
We offer a great job that is good for your career, and a great environment to work in. Why not join us?
Junior Sous Chef
Full Time
2
Years
Experience
£42000 / Year
Skills
Fast-Paced Experience
Fluent in English
Food Safety
Grilling
Fish Cutting Experience
Owns Knives
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17 Bruton Street, London, England W1J 6QB, United Kingdom