About Us

Lilibet’s is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse — once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces.

With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home.

If you’re passionate about genuine hospitality and excited to be part of our team, we’d love to hear from you. The successful candidate will be friendly, personable and passionate about all things food and drink.

Hours & Pay

Full-time Hours 

Total estimated expected earnings, up to £55,000 per annum

The Position 

This is a fantastic opportunity for an experienced Senior Sous Chef looking to use their creative culinary skills, in modern superbly designed back of house areas. As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, 

If you have the following, then we want to hear from you: 

• Previous experience as a Senior Sous Chef or Head Chef in a high-quality Restaurant; 
• Strong awareness of trends and seasonality of produce; 
• A highly creative approach to your work with excellent attention to detail; 
• Must be experienced in GP and wage cost management, and confident in using ordering and rota management software;
• Organised, structured and systematic in approach to work;
• Proven ability to manage, train and motivate a Kitchen brigade; 
• A working knowledge of health and safety, compliance and procedure 

 Benefits & Culture 

We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start... 

Inhouse Perks

·        Meals on Us—Always

·        Opportunity to dine for free with friends

·        Refer a Friend, Earn a Reward              

 Work-life Balance 

·        Guaranteed time off on Christmas and Boxing Day, we will be closed on these days  

·        Take a paid day off on us to celebrate your birthday in style.  

·        Relax and unwind with up to 5 additional holidays after just 5 years of service   

Health & Wellness – with Hospitality Rewards

·        24/7 Health & Wellbeing Support

·        Discounted Gym Memberships

·        Exclusive Industry Perks

·        Cashback Card

·        Shopping Discounts

·        Entertainment Deals

·        Trade-Specific Discounts

We offer superb learning opportunities delivering the highest standards, great for your career, and a high end environment to work in. Why not join us? 

About Us

Lilibet’s is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse — once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces.

With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home.

If you’re passionate about genuine hospitality and excited to be part of our team, we’d love to hear from you. The successful candidate will be friendly, personable and passionate about all things food and drink.

Hours & Pay

Full-time Hours 

Total estimated expected earnings, up to £55,000 per annum

The Position 

This is a fantastic opportunity for an experienced Senior Sous Chef looking to use their creative culinary skills, in modern superbly designed back of house areas. As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, 

If you have the following, then we want to hear from you: 

• Previous experience as a Senior Sous Chef or Head Chef in a high-quality Restaurant; 
• Strong awareness of trends and seasonality of produce; 
• A highly creative approach to your work with excellent attention to detail; 
• Must be experienced in GP and wage cost management, and confident in using ordering and rota management software;
• Organised, structured and systematic in approach to work;
• Proven ability to manage, train and motivate a Kitchen brigade; 
• A working knowledge of health and safety, compliance and procedure 

 Benefits & Culture 

We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start... 

Inhouse Perks

·        Meals on Us—Always

·        Opportunity to dine for free with friends

·        Refer a Friend, Earn a Reward              

 Work-life Balance 

·        Guaranteed time off on Christmas and Boxing Day, we will be closed on these days  

·        Take a paid day off on us to celebrate your birthday in style.  

·        Relax and unwind with up to 5 additional holidays after just 5 years of service   

Health & Wellness – with Hospitality Rewards

·        24/7 Health & Wellbeing Support

·        Discounted Gym Memberships

·        Exclusive Industry Perks

·        Cashback Card

·        Shopping Discounts

·        Entertainment Deals

·        Trade-Specific Discounts

We offer superb learning opportunities delivering the highest standards, great for your career, and a high end environment to work in. Why not join us?