Lilibet’s is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse — once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces.

With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home.

What We Offer:

• Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London.
• Sophisticated Dining: Staying true to provenance and with a focus on quality, our 100-cover venue features an open kitchen, a wood fired grill, a raw bar and private dining.
• Creative and Collaborative Environment: Working with the Executive Head Chef and General Manager, build your own team of talented chefs who strive for achieving culinary excellence.
• Competitive Salary: A rewarding package that recognises your skills and dedication.

What We’re Looking For:

• Culinary Expertise: Proven experience as a Head Chef or Sous Chef in a high-quality restaurant with high volumes and exclusive customer base.
• Passion for Food: A commitment to using fresh, seasonal ingredients; knowledge of Mediterranean cooking styles is advantageous.
• Innovation: A creative mindset with a desire to experiment and push culinary boundaries.
• Kitchen Leadership: Experience leading the kitchen operation, not only inspiring excellence in food quality and service, but maintaining the administrational requirements of a kitchen.

As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best Head Chef and Sous Chef in the industry...

• Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
• Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty
• Share the joy of our wonderful venue with friends and family with up to 50% discount.
• Up to 5 additional holidays and a paid day off for your birthday
• Celebrate achievements at our awards events and socials; guaranteed to make you smile

Our Head Chef role is not to be missed – the opportunity of a lifetime!

Lilibet’s is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse — once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces.

With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home.

What We Offer:

• Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London.
• Sophisticated Dining: Staying true to provenance and with a focus on quality, our 100-cover venue features an open kitchen, a wood fired grill, a raw bar and private dining.
• Creative and Collaborative Environment: Working with the Executive Head Chef and General Manager, build your own team of talented chefs who strive for achieving culinary excellence.
• Competitive Salary: A rewarding package that recognises your skills and dedication.

What We’re Looking For:

• Culinary Expertise: Proven experience as a Head Chef or Sous Chef in a high-quality restaurant with high volumes and exclusive customer base.
• Passion for Food: A commitment to using fresh, seasonal ingredients; knowledge of Mediterranean cooking styles is advantageous.
• Innovation: A creative mindset with a desire to experiment and push culinary boundaries.
• Kitchen Leadership: Experience leading the kitchen operation, not only inspiring excellence in food quality and service, but maintaining the administrational requirements of a kitchen.

As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best Head Chef and Sous Chef in the industry...

• Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
• Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty
• Share the joy of our wonderful venue with friends and family with up to 50% discount.
• Up to 5 additional holidays and a paid day off for your birthday
• Celebrate achievements at our awards events and socials; guaranteed to make you smile

Our Head Chef role is not to be missed – the opportunity of a lifetime!