Sous chef

Sous Chef — Lilibet’s, Mayfair

Step into a fast-moving Mayfair kitchen built around exceptional seafood, fire, seasonality and craft.

Lilibet’s is a bold new Mayfair restaurant from award-winning chef Ross Shonhan, with Executive Chef Alex Harper leading the kitchen. We celebrate exceptional seafood, seasonal produce and sharp, thoughtful cooking.

With 160 covers, an oyster bar, fireside grill, cocktail bar. year-round terrace and a unique private dining room, Lilibet’s is made for chefs who want pace, quality and ambition.

We’re looking for a driven Sous Chef to help lead the team, raise standards and bring passion and energy to every service.

This is a role for someone who loves real cooking, great produce and being part of a kitchen with momentum.

You’ll work across whole fish, raw bar, open kitchen and wood-fired grill — building skill, confidence and leadership every day.

·         Top ingredients: Fresh, seasonal produce with a strong focus on seafood and provenance.

·         Unique Kitchen “Thought through and designed by a Chef for Chefs”: Work in a dedicated fish prep room — a rare standout feature that sets Lilibet’s apart — alongside a raw bar, open kitchen and wood-fired grill.

·         Real cooking: Fresh food made from scratch — no shortcuts.

·         Growth: Learn from experienced chefs while developing specialist skills in butchery, seafood preparation and kitchen leadership.

·         Great team culture: High standards, strong support and room to progress.

·         Competitive package: Salary and benefits that recognise your skill and commitment.

·         Strong Sous Chef experience in a quality, high-volume restaurant.

·         Confidence leading service and supporting the brigade.

·         Great organisation, consistency and attention to detail.

·         Passion for fresh ingredients, seafood and proper cooking.

·         A positive, ambitious attitude and hunger to keep developing.

Alongside a strong kitchen environment, we offer practical perks that support your career, wellbeing and life outside work.

·         Meals on us while on duty

·         Opportunity to dine for free with friends

·         Refer a friend and earn a reward

·         Free training programmes to develop your knowledge and skills

·         Up to 5 additional holidays after 5 years of service

·         Guaranteed time off on Christmas Day and Boxing Day, when the restaurant is closed

·         A paid day off to celebrate your birthday

·         24/7 health and wellbeing support

·         Discounted gym memberships

·         Exclusive industry perks

·         Cashback card

·         Shopping, entertainment and trade-specific discounts

Ready to join us? If you’re a confident Sous Chef who loves great ingredients, strong service and ambitious restaurants, we’d love to hear from you.

Sous Chef — Lilibet’s, Mayfair

Step into a fast-moving Mayfair kitchen built around exceptional seafood, fire, seasonality and craft.

Lilibet’s is a bold new Mayfair restaurant from award-winning chef Ross Shonhan, with Executive Chef Alex Harper leading the kitchen. We celebrate exceptional seafood, seasonal produce and sharp, thoughtful cooking.

With 160 covers, an oyster bar, fireside grill, cocktail bar. year-round terrace and a unique private dining room, Lilibet’s is made for chefs who want pace, quality and ambition.

We’re looking for a driven Sous Chef to help lead the team, raise standards and bring passion and energy to every service.

This is a role for someone who loves real cooking, great produce and being part of a kitchen with momentum.

You’ll work across whole fish, raw bar, open kitchen and wood-fired grill — building skill, confidence and leadership every day.

·         Top ingredients: Fresh, seasonal produce with a strong focus on seafood and provenance.

·         Unique Kitchen “Thought through and designed by a Chef for Chefs”: Work in a dedicated fish prep room — a rare standout feature that sets Lilibet’s apart — alongside a raw bar, open kitchen and wood-fired grill.

·         Real cooking: Fresh food made from scratch — no shortcuts.

·         Growth: Learn from experienced chefs while developing specialist skills in butchery, seafood preparation and kitchen leadership.

·         Great team culture: High standards, strong support and room to progress.

·         Competitive package: Salary and benefits that recognise your skill and commitment.

·         Strong Sous Chef experience in a quality, high-volume restaurant.

·         Confidence leading service and supporting the brigade.

·         Great organisation, consistency and attention to detail.

·         Passion for fresh ingredients, seafood and proper cooking.

·         A positive, ambitious attitude and hunger to keep developing.

Alongside a strong kitchen environment, we offer practical perks that support your career, wellbeing and life outside work.

·         Meals on us while on duty

·         Opportunity to dine for free with friends

·         Refer a friend and earn a reward

·         Free training programmes to develop your knowledge and skills

·         Up to 5 additional holidays after 5 years of service

·         Guaranteed time off on Christmas Day and Boxing Day, when the restaurant is closed

·         A paid day off to celebrate your birthday

·         24/7 health and wellbeing support

·         Discounted gym memberships

·         Exclusive industry perks

·         Cashback card

·         Shopping, entertainment and trade-specific discounts

Ready to join us? If you’re a confident Sous Chef who loves great ingredients, strong service and ambitious restaurants, we’d love to hear from you.