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Sous Chef

Summary
Sous Chef
Salary Competitive salary
Schedule Full Time
Location NO. 1 Spinningfields 1 Hardman Square, Manchester M3 3EB, United Kingdom

Sous Chef


Description

20 Stories has become an integral part of the city of Manchester's restaurant scene. Locally known as 'The restaurant in the sky', it has become well known for not only its jaw- dropping 360-degree views but its fantastic menus, beautiful design and for one of the liveliest bars in town. The menu represents its location by showcasing the best of the Northwest, with an aim to source ingredients no more than 50 miles from outside Manchester.

We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Sous Chef your main responsibilities will be:

  • to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. 
  • You will be responsible for the day-to-day operation of the kitchen from mise en place to service. 
  • You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:

  •  Industry leading pay
  • Discount in all of our restaurants – 40% off all day, every day
  • Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
  • 50% off PureGym membership
  • Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
  • Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP, mental health counselling, a get fit programme, legal and financial guidance plus much more
  • Healthy, free and tasty meals when working
  • Employee of the Month Scheme
  • Long Service Awards
  • 28 days paid holiday a year, which increases to 30 days with length of service
  • Best in class training – including management development to help you progress quickly
  • Access to our training platform D&D Connect with resources to develop your skills and knowledge
  • An optional paid day each year to give back and volunteer
  • Refer a friend scheme


If you are interested in the Sous Chef role at 20 Stories, then we would to hear from you

20 Stories has become an integral part of the city of Manchester's restaurant scene. Locally known as 'The restaurant in the sky', it has become well known for not only its jaw- dropping 360-degree views but its fantastic menus, beautiful design and for one of the liveliest bars in town. The menu represents its location by showcasing the best of the Northwest, with an aim to source ingredients no more than 50 miles from outside Manchester.

We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Sous Chef your main responsibilities will be:

  • to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. 
  • You will be responsible for the day-to-day operation of the kitchen from mise en place to service. 
  • You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:

  •  Industry leading pay
  • Discount in all of our restaurants – 40% off all day, every day
  • Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
  • 50% off PureGym membership
  • Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
  • Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP, mental health counselling, a get fit programme, legal and financial guidance plus much more
  • Healthy, free and tasty meals when working
  • Employee of the Month Scheme
  • Long Service Awards
  • 28 days paid holiday a year, which increases to 30 days with length of service
  • Best in class training – including management development to help you progress quickly
  • Access to our training platform D&D Connect with resources to develop your skills and knowledge
  • An optional paid day each year to give back and volunteer
  • Refer a friend scheme


If you are interested in the Sous Chef role at 20 Stories, then we would to hear from you

Details
Salary Competitive salary
Schedule Full Time
Location NO. 1 Spinningfields 1 Hardman Square, Manchester M3 3EB, United Kingdom

Skills
Fine Dining Experience
Fast-Paced Experience
Owns Knives
works well under pressure
Run a Busy Service
Advanced Food Safety
Advanced Health and Safety
Train, Motivate and Develop Junior Chefs
Food Ordering and Stock Control
Oversee the Pass
By applying you confirm you have these skills.

NO. 1 Spinningfields 1 Hardman Square, Manchester M3 3EB, United Kingdom