Inspired by the simplicity of Napolitan cusine, Olio e Piú and Chef Dominick Pepe bring Italian Tradition to the vibrant intersection where Sixth And Greenwich avenue meets Christopher Street.

Olio e Piú is seeking warm and inviting Host that will exemplify the highest standards in integrity and guest service. If you are confident, detail-oriented, a team player, have excellent communication skills, and genuinely enjoy working in the world of hospitality, we would love to meet with you.

We seek friendly and energetic Host who will thrive in a fast-paced, positive, professional and high volume work environment.
Full-time preferred, but part-time are welcome.


The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status
protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. The Group provides an authentic dining experience by celebrating tradition and invoking the modern.

Inspired by contemporary tendencies and a passion for timeless traditions, The Group restaurants are unifying the neighborhood character with authentic cuisine and lively local culture.

The Group strives to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.Inspired by the simplicity of Neapolitan cuisine, Olio é Piu and Chef Dominick Pepe bring Italian tradition to the vibrant intersection where Sixth and Greenwich avenues meet Christopher Street. First opened in the summer of 2010, the 74-seat restaurant fronted with a 45-seat open patio surrounded by flowers and greenery, overlooking the magnificent Jefferson Market Library. Olio é Piu offers a true sense of Mediterranean liveliness in the heart of Greenwich Village.
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old world Italy to a renowned corner in the Village.

Inspired by the simplicity of Napolitan cusine, Olio e Piú and Chef Dominick Pepe bring Italian Tradition to the vibrant intersection where Sixth And Greenwich avenue meets Christopher Street.

Olio e Piú is seeking warm and inviting Host that will exemplify the highest standards in integrity and guest service. If you are confident, detail-oriented, a team player, have excellent communication skills, and genuinely enjoy working in the world of hospitality, we would love to meet with you.

We seek friendly and energetic Host who will thrive in a fast-paced, positive, professional and high volume work environment.
Full-time preferred, but part-time are welcome.


The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status
protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. The Group provides an authentic dining experience by celebrating tradition and invoking the modern.

Inspired by contemporary tendencies and a passion for timeless traditions, The Group restaurants are unifying the neighborhood character with authentic cuisine and lively local culture.

The Group strives to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.Inspired by the simplicity of Neapolitan cuisine, Olio é Piu and Chef Dominick Pepe bring Italian tradition to the vibrant intersection where Sixth and Greenwich avenues meet Christopher Street. First opened in the summer of 2010, the 74-seat restaurant fronted with a 45-seat open patio surrounded by flowers and greenery, overlooking the magnificent Jefferson Market Library. Olio é Piu offers a true sense of Mediterranean liveliness in the heart of Greenwich Village.
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old world Italy to a renowned corner in the Village.