Shift Leader

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus.  Food service experience is preferred. 

Compensation 

• $17.00 to $17.69 per hour 

• Shared tips with staff 

• Medical benefits including dental, vision, and life insurance

 • 401K retire plan with a 100% company match up to 4% 

Job Responsibilities/Skills 

• Familiar experiences with a variety of the food service concepts, practices, and procedures 

• Demonstrate and practice food safety standards

• ServSafe Certification required within first 6 months  

• An expressed interest in growing the business 

• Good judgment and decision-making  

• Great customer service skills 

• Proactive

• A good trainer and motivator of staff 

• Experience leading, coaching and directing others 

• Detail minded 

• Organized 

• Capacity to enforce company policies 

• Good communicator 

• Handles conflict well 

• Completes daily reports accurately and on time

• Makes bank deposits

• Orders supplies/inventory 

• Handles customer concerns 

• Oversees kitchen functions 

• Backs up all personnel as needed 

• Oversees interior and exterior cleanliness of facility

• Ensures that facility is ready for operations the next day

Shift Leader

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus.  Food service experience is preferred. 

Compensation 

• $17.00 to $17.69 per hour 

• Shared tips with staff 

• Medical benefits including dental, vision, and life insurance

 • 401K retire plan with a 100% company match up to 4% 

Job Responsibilities/Skills 

• Familiar experiences with a variety of the food service concepts, practices, and procedures 

• Demonstrate and practice food safety standards

• ServSafe Certification required within first 6 months  

• An expressed interest in growing the business 

• Good judgment and decision-making  

• Great customer service skills 

• Proactive

• A good trainer and motivator of staff 

• Experience leading, coaching and directing others 

• Detail minded 

• Organized 

• Capacity to enforce company policies 

• Good communicator 

• Handles conflict well 

• Completes daily reports accurately and on time

• Makes bank deposits

• Orders supplies/inventory 

• Handles customer concerns 

• Oversees kitchen functions 

• Backs up all personnel as needed 

• Oversees interior and exterior cleanliness of facility

• Ensures that facility is ready for operations the next day