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Restaurant Manager
375 Park Food LLC
Restaurant Manager
375 Park Food LLC
Full Time
2
Years
Experience
To be discussed
Restaurant Manager
375 Park Food LLC
Full Time
2
Years
Experience
To be discussed
Skills
TIPS Awareness
Inventory Management
Training Experience
Staff Scheduling
Microsoft Office
Basic Knowledge of Wines
+7
Job description
Major Food Group is seeking Restaurant Managers/Maitre D's for their new restaurant The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants)
This fine-dining concept is hiring experienced Restaurant Managers and Maitre D' with strong work ethic to help set and maintain the highest standards of service and professionalism.
Responsibilities:
• Constant Improvement of FOH operations
• Training and enforcing Major Food Group best practices and policies.
• Ensuring that guests enjoy and participate in the Major Food experience
• Manage Inventory
• Manage Employee Schedules
• Enforcing all standards of service
Qualifications:
• 2+ YEARS OF FINE DINING MANAGEMENT REQUIRED
• Strong food and beverage knowledge
• Outstanding Service Skills
• Know how to be serious and passionate about your work while having fun.
• Incredible Work Ethic
• Self Motivated
• Experience managing large scale restaurants a plus
• Knowledge of the New York restaurant industry a plus
Benefits: We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
This fine-dining concept is hiring experienced Restaurant Managers and Maitre D' with strong work ethic to help set and maintain the highest standards of service and professionalism.
Responsibilities:
• Constant Improvement of FOH operations
• Training and enforcing Major Food Group best practices and policies.
• Ensuring that guests enjoy and participate in the Major Food experience
• Manage Inventory
• Manage Employee Schedules
• Enforcing all standards of service
Qualifications:
• 2+ YEARS OF FINE DINING MANAGEMENT REQUIRED
• Strong food and beverage knowledge
• Outstanding Service Skills
• Know how to be serious and passionate about your work while having fun.
• Incredible Work Ethic
• Self Motivated
• Experience managing large scale restaurants a plus
• Knowledge of the New York restaurant industry a plus
Benefits: We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
Major Food Group is seeking Restaurant Managers/Maitre D's for their new restaurant The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants)
This fine-dining concept is hiring experienced Restaurant Managers and Maitre D' with strong work ethic to help set and maintain the highest standards of service and professionalism.
Responsibilities:
• Constant Improvement of FOH operations
• Training and enforcing Major Food Group best practices and policies.
• Ensuring that guests enjoy and participate in the Major Food experience
• Manage Inventory
• Manage Employee Schedules
• Enforcing all standards of service
Qualifications:
• 2+ YEARS OF FINE DINING MANAGEMENT REQUIRED
• Strong food and beverage knowledge
• Outstanding Service Skills
• Know how to be serious and passionate about your work while having fun.
• Incredible Work Ethic
• Self Motivated
• Experience managing large scale restaurants a plus
• Knowledge of the New York restaurant industry a plus
Benefits: We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
This fine-dining concept is hiring experienced Restaurant Managers and Maitre D' with strong work ethic to help set and maintain the highest standards of service and professionalism.
Responsibilities:
• Constant Improvement of FOH operations
• Training and enforcing Major Food Group best practices and policies.
• Ensuring that guests enjoy and participate in the Major Food experience
• Manage Inventory
• Manage Employee Schedules
• Enforcing all standards of service
Qualifications:
• 2+ YEARS OF FINE DINING MANAGEMENT REQUIRED
• Strong food and beverage knowledge
• Outstanding Service Skills
• Know how to be serious and passionate about your work while having fun.
• Incredible Work Ethic
• Self Motivated
• Experience managing large scale restaurants a plus
• Knowledge of the New York restaurant industry a plus
Benefits: We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
Restaurant Manager
Full Time
2
Years
Experience
To be discussed
Skills
TIPS Awareness
Inventory Management
Training Experience
Staff Scheduling
Microsoft Office
Basic Knowledge of Wines
+{{skillsLength}}
375 Park Ave, New York, NY 10152, USA