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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 375 Park Ave, New York, NY 10152, USA |
| Category | Fine Dining |
| Cuisine | New American |
Sous Chef
Description
Major Food Group will soon be opening the doors of The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurant) at 375 Park Avenue in Midtown.
This fine-dining concept is hiring experienced SOUS CHEFS with JAPANESE CUISINE EXPERIENCE and strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
Responsibilities include but are not limited to:
• Sourcing ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.
The position requires:
• Minimum 3 years of experience in a managing capacity
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
Benefits
We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
This fine-dining concept is hiring experienced SOUS CHEFS with JAPANESE CUISINE EXPERIENCE and strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
Responsibilities include but are not limited to:
• Sourcing ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.
The position requires:
• Minimum 3 years of experience in a managing capacity
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
Benefits
We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
Major Food Group will soon be opening the doors of The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurant) at 375 Park Avenue in Midtown.
This fine-dining concept is hiring experienced SOUS CHEFS with JAPANESE CUISINE EXPERIENCE and strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
Responsibilities include but are not limited to:
• Sourcing ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.
The position requires:
• Minimum 3 years of experience in a managing capacity
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
Benefits
We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
This fine-dining concept is hiring experienced SOUS CHEFS with JAPANESE CUISINE EXPERIENCE and strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
Responsibilities include but are not limited to:
• Sourcing ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.
The position requires:
• Minimum 3 years of experience in a managing capacity
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
Benefits
We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 375 Park Ave, New York, NY 10152, USA |
| Category | Fine Dining |
| Cuisine | New American |
Skills
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Fish Cutting Experience
Owns Knives
By applying you confirm you have these skills.
375 Park Food LLC
New American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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375 Park Ave, New York, NY 10152, USA