Busser

Position Summary: As a Busser, you will be a key player in crafting an exceptional dining  experience for our guests. Your role will involve ensuring that our tables are always ready and  welcoming, contributing to the overall ambiance and efficiency of our Café.  

We are excited to announce the opening of a new Breakfast in Sunnyvale, Keke’s Cafe. As we prepare  for this momentous occasion, we are actively seeking motivated and dynamic individuals to join our  Keke’s team. 

Why Join Us? 

At Keke’s Café, we believe in taking care of our team members. As part of our growing team, you’ll enjoy: 

• Career Growth Opportunities 
• Access to health insurance and other benefits. 
• 401(k) Program: Plan for your future with our company-sponsored 401(k) plan, in accordance  with company policies. 
• Employee Discounts: Enjoy discounts on our delicious menu items. 
• Supportive Environment: Work in a positive, collaborative atmosphere where your contributions  are valued. 

If you are passionate about the food and hospitality industry and are looking to join a great company with  fantastic benefits, apply now to be part of our Keke’s team. Help us create memorable dining experiences  for our guests and grow with us as we open our doors in Sunnyvale! 

Duties & Responsibilities: 

• Maintain Cleanliness: Efficiently remove used tableware as guests finish their meals and clear  tables promptly. Ensure tables, chairs, and booths are cleaned between seatings. Regularly  check and clean the floor, windows, and seat cracks. 
• Restroom Upkeep: Inspect restrooms every 30 minutes and clean as needed to ensure a  pristine environment for our guests. 
• Guest Interaction: Respond appropriately to guest requests and communicate with servers to  address their needs efficiently.
• Thank guests as they leave to enhance their experience. 
• Collaborative Work: Work closely with servers and hostesses to ensure smooth seating  arrangements and optimal table utilization. Assist servers with plate removal, especially during  busy times and large parties. 
• Overall Cleanliness: Keep all Front of House areas, including floors around trash cans and  walkways, clean and presentable. 
• Flexibility: Be prepared to step in and assist in other areas as needed to ensure the smooth  operation of the restaurant, as directed by the Restaurant Manager or supervisor.

Position Summary: As a Busser, you will be a key player in crafting an exceptional dining  experience for our guests. Your role will involve ensuring that our tables are always ready and  welcoming, contributing to the overall ambiance and efficiency of our Café.  

We are excited to announce the opening of a new Breakfast in Sunnyvale, Keke’s Cafe. As we prepare  for this momentous occasion, we are actively seeking motivated and dynamic individuals to join our  Keke’s team. 

Why Join Us? 

At Keke’s Café, we believe in taking care of our team members. As part of our growing team, you’ll enjoy: 

• Career Growth Opportunities 
• Access to health insurance and other benefits. 
• 401(k) Program: Plan for your future with our company-sponsored 401(k) plan, in accordance  with company policies. 
• Employee Discounts: Enjoy discounts on our delicious menu items. 
• Supportive Environment: Work in a positive, collaborative atmosphere where your contributions  are valued. 

If you are passionate about the food and hospitality industry and are looking to join a great company with  fantastic benefits, apply now to be part of our Keke’s team. Help us create memorable dining experiences  for our guests and grow with us as we open our doors in Sunnyvale! 

Duties & Responsibilities: 

• Maintain Cleanliness: Efficiently remove used tableware as guests finish their meals and clear  tables promptly. Ensure tables, chairs, and booths are cleaned between seatings. Regularly  check and clean the floor, windows, and seat cracks. 
• Restroom Upkeep: Inspect restrooms every 30 minutes and clean as needed to ensure a  pristine environment for our guests. 
• Guest Interaction: Respond appropriately to guest requests and communicate with servers to  address their needs efficiently.
• Thank guests as they leave to enhance their experience. 
• Collaborative Work: Work closely with servers and hostesses to ensure smooth seating  arrangements and optimal table utilization. Assist servers with plate removal, especially during  busy times and large parties. 
• Overall Cleanliness: Keep all Front of House areas, including floors around trash cans and  walkways, clean and presentable. 
• Flexibility: Be prepared to step in and assist in other areas as needed to ensure the smooth  operation of the restaurant, as directed by the Restaurant Manager or supervisor.