Chef de Rang – Loulou's Restaurant 

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently looking for a Chef De Rang to join our Team in our Loulou's Restaurant. 

The company benefits our Chef De Rang's receive are

• 25 days holiday plus bank holidays per year
• Birthday day off
• Discounted gym membership with Nuffield Health
• Monthly well-being days with our Chiropodist and Masseuse
• Private medical insurance with AXA
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• In-house industry training for eg WSET
• Sponsored social events
• Recommend a friend bonus of £750
• Freshly prepared meals 

The responsibilities of the Chef de Rang are:

• Preparing the restaurant mise-en-place for the various shifts

• Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explain some of the dishes when requested to do so

The Experience & Qualifications required as Chef de Rang are:

• Significant experience in a similar position is essential

• Experience of working in a luxury hotel, restaurant or private member’s club advantageous

The working hours:

• Please note the working hours for this role are on five days basis, Tuesday to Saturday, straight evening shifts. 

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as Chef de Rang at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.

Chef de Rang – Loulou's Restaurant 

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently looking for a Chef De Rang to join our Team in our Loulou's Restaurant. 

The company benefits our Chef De Rang's receive are

• 25 days holiday plus bank holidays per year
• Birthday day off
• Discounted gym membership with Nuffield Health
• Monthly well-being days with our Chiropodist and Masseuse
• Private medical insurance with AXA
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• In-house industry training for eg WSET
• Sponsored social events
• Recommend a friend bonus of £750
• Freshly prepared meals 

The responsibilities of the Chef de Rang are:

• Preparing the restaurant mise-en-place for the various shifts

• Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explain some of the dishes when requested to do so

The Experience & Qualifications required as Chef de Rang are:

• Significant experience in a similar position is essential

• Experience of working in a luxury hotel, restaurant or private member’s club advantageous

The working hours:

• Please note the working hours for this role are on five days basis, Tuesday to Saturday, straight evening shifts. 

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as Chef de Rang at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.