Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. 

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s  is home to four unique restaurants. Chefs here have the opportunity to work at the highest level using the finest ingredients, produce and equipment in an exceptional environment. 

We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team in Maxime’s. This role requires a passion for the art of viennoiserie and classic French pâtisserie, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily service in the restaurants, ensuring the highest standards of quality, consistency, and leadership are demonstrated. 

• Support and assist the Sous Chef and Head Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts. 
• Lead the pastry team during service or preparation in the absence of the senior pastry chefs 
• Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing 
• Train and mentor junior pastry chefs 
• Collaborate on seasonal menu development and recipe testing 

Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. 

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s  is home to four unique restaurants. Chefs here have the opportunity to work at the highest level using the finest ingredients, produce and equipment in an exceptional environment. 

We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team in Maxime’s. This role requires a passion for the art of viennoiserie and classic French pâtisserie, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily service in the restaurants, ensuring the highest standards of quality, consistency, and leadership are demonstrated. 

• Support and assist the Sous Chef and Head Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts. 
• Lead the pastry team during service or preparation in the absence of the senior pastry chefs 
• Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing 
• Train and mentor junior pastry chefs 
• Collaborate on seasonal menu development and recipe testing