Employee Records
National Job Fair - Las Vegas
50 Eggs
Part Time
Full Time
2 Years Experience
Coins Icon To be discussed
National Job Fair - Las Vegas
50 Eggs

Part Time
Full Time
2 Years Experience
Coins Icon To be discussed
Skills
Casual Dining Experience
Fine Dining Experience
Culinary Degree/Training
Description

50 EGGS HOSPITALITY GROUP INC IS HOSTING A NATIONAL JOB FAIR


DATE/TIME:
September 8th & 9th, 2021
10:00am – 6:00pm
3355 S. Las Vegas Blvd, Las Vegas, NV 89109
(Inside The Venetian Casino Floor)

POSITIONS AVAILABLE:
- All Management levels
Front of House: GM, AGM, Restaurant Manager, Sommelier, Maitre D & Hourly Supervisors
Back of House: Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chef
 
BY INVITATION ONLY
Apply online to receive your interview invitation and further instructions at https://harri.com/50Eggs/job/1314552-50-eggs
 
INTERVIEWING FOR ALL RESTAURANT LOCATIONS (relocation provided):
- CHICA: Aspen, Miami & Las Vegas
- Yardbird Southern Table & Bar: Las Vegas, LA, Dallas, Miami & DC
- Capri Pool Restaurant & Bar: Las Vegas
- Spritz Restaurant & Bar: Las Vegas
- Spring Chicken: Las Vegas
- WAKUDA: Las Vegas

*This will be an in-person job fair, facial masks are required to participate in this hiring event*

50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. We are a family that is driven by our defined Core Values, and led by our philosophy that “We Can Eat 50 Eggs.” We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields of restaurant hospitality.

50 EGGS HOSPITALITY GROUP INC IS HOSTING A NATIONAL JOB FAIR


DATE/TIME:
September 8th & 9th, 2021
10:00am – 6:00pm
3355 S. Las Vegas Blvd, Las Vegas, NV 89109
(Inside The Venetian Casino Floor)

POSITIONS AVAILABLE:
- All Management levels
Front of House: GM, AGM, Restaurant Manager, Sommelier, Maitre D & Hourly Supervisors
Back of House: Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chef
 
BY INVITATION ONLY
Apply online to receive your interview invitation and further instructions at https://harri.com/50Eggs/job/1314552-50-eggs
 
INTERVIEWING FOR ALL RESTAURANT LOCATIONS (relocation provided):
- CHICA: Aspen, Miami & Las Vegas
- Yardbird Southern Table & Bar: Las Vegas, LA, Dallas, Miami & DC
- Capri Pool Restaurant & Bar: Las Vegas
- Spritz Restaurant & Bar: Las Vegas
- Spring Chicken: Las Vegas
- WAKUDA: Las Vegas

*This will be an in-person job fair, facial masks are required to participate in this hiring event*

50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. We are a family that is driven by our defined Core Values, and led by our philosophy that “We Can Eat 50 Eggs.” We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields of restaurant hospitality.