As a Chef and member of our management team, you are a guiding light of the restaurant. Guest experience—alongside product quality, sustainability, and responsible cost control—is central to how we measure success at 54 Mint.

Your primary focus is to help uphold our standards, policies, and procedures while supporting the overall health of the business. Duties and responsibilities may evolve as the needs of the restaurant grow.

Responsibilities include:

• Support the Executive Chef in overseeing daily kitchen operations, including prep, line, and production

• Collaborate with the Executive Chef, ownership, and management to create and update menus that highlight seasonality, local sourcing, and Italian culinary traditions

• Assist with BOH scheduling to ensure appropriate staffing levels based on forecasted business needs; support day-to-day adjustments as business levels change

• Monitor food costs, labor targets, and inventory with an eye toward sustainability and efficiency

• Foster a positive, respectful, and inclusive kitchen culture that supports team morale, growth, and accountability

• Support staff oversight, including punctuality, uniform standards, and training in recipes, execution, food safety, and kitchen procedures

• Ensure team members are provided all required meal and rest breaks in compliance with California and San Francisco labor laws

• Participate in departmental meetings and maintain timely communication with leadership during scheduled work hours

• Maintain high standards of cleanliness and organization throughout kitchen and back-of-house areas; support compliance with all local and state health and safety regulations

• Monitor general kitchen and BOH equipment and facility upkeep, reporting maintenance needs as they arise

• Uphold company values, policies, and standards of professionalism

We encourage every Chef to bring their personality to the kitchen and lead by example, while aligning with the clear expectations outlined above.

What we’re looking for:

• Prior kitchen leadership experience

• Strong organizational and communication skills

• A collaborative leadership style

• Passion for Italian cuisine and hospitality

Equal Opportunity Employer
54 Mint is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, gender, gender identity, sexual orientation, national origin, age, disability, or any other protected status under California or San Francisco law.

As a Chef and member of our management team, you are a guiding light of the restaurant. Guest experience—alongside product quality, sustainability, and responsible cost control—is central to how we measure success at 54 Mint.

Your primary focus is to help uphold our standards, policies, and procedures while supporting the overall health of the business. Duties and responsibilities may evolve as the needs of the restaurant grow.

Responsibilities include:

• Support the Executive Chef in overseeing daily kitchen operations, including prep, line, and production

• Collaborate with the Executive Chef, ownership, and management to create and update menus that highlight seasonality, local sourcing, and Italian culinary traditions

• Assist with BOH scheduling to ensure appropriate staffing levels based on forecasted business needs; support day-to-day adjustments as business levels change

• Monitor food costs, labor targets, and inventory with an eye toward sustainability and efficiency

• Foster a positive, respectful, and inclusive kitchen culture that supports team morale, growth, and accountability

• Support staff oversight, including punctuality, uniform standards, and training in recipes, execution, food safety, and kitchen procedures

• Ensure team members are provided all required meal and rest breaks in compliance with California and San Francisco labor laws

• Participate in departmental meetings and maintain timely communication with leadership during scheduled work hours

• Maintain high standards of cleanliness and organization throughout kitchen and back-of-house areas; support compliance with all local and state health and safety regulations

• Monitor general kitchen and BOH equipment and facility upkeep, reporting maintenance needs as they arise

• Uphold company values, policies, and standards of professionalism

We encourage every Chef to bring their personality to the kitchen and lead by example, while aligning with the clear expectations outlined above.

What we’re looking for:

• Prior kitchen leadership experience

• Strong organizational and communication skills

• A collaborative leadership style

• Passion for Italian cuisine and hospitality

Equal Opportunity Employer
54 Mint is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, gender, gender identity, sexual orientation, national origin, age, disability, or any other protected status under California or San Francisco law.