Mint Hospitality is looking for its new Chef!

We are looking for a hands-on culinary leader with a strong foundation in authentic Italian cuisine and the ability to balance creativity with disciplined cost control and operational awareness.

Experience required:
Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid understanding of food cost, labor management, and administrative responsibilities is essential.

Our core values guide everything we do: Hospitality, Authenticity, Leadership, and Ownership. We’re looking for someone who naturally embodies these and leads by example.

What You’ll Do
Lead daily kitchen operations with consistency and high standards
Develop and execute seasonal Italian menus
Manage food cost, labor, inventory, and P&L performance
Oversee ordering, vendors, and inventory systems
Ensure full compliance with SF health department standards
Train, mentor, and develop the kitchen team
Collaborate on events, specials, and programming
Maintain a clean, organized, inspection-ready kitchen

What We’re Looking For
3–5+ years Italian cuisine experience (required)
Proven leadership in a high-volume or fine-casual environment
Strong financial and operational awareness
Proficiency in Microsoft Office + Toast (OpenTable a plus)
Knowledge of SF health + food safety standards
Valid Food Handler Certification (ServSafe or equivalent)
Clear communication and a solutions-oriented leadership style

What We Offer
$80,000 – $100,000 salary (DOE)
Growth opportunities
Collaborative, team-driven culture
Opportunity for creative input and menu development

About Us
Mint Hospitality Group is a San Francisco-based restaurant group focused on authentic Italian concepts.

Our mission: Feeding Italian hospitality.

To apply: Please send a PDF copy of your resume along with a brief introduction.

Mint Hospitality is looking for its new Chef!

We are looking for a hands-on culinary leader with a strong foundation in authentic Italian cuisine and the ability to balance creativity with disciplined cost control and operational awareness.

Experience required:
Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid understanding of food cost, labor management, and administrative responsibilities is essential.

Our core values guide everything we do: Hospitality, Authenticity, Leadership, and Ownership. We’re looking for someone who naturally embodies these and leads by example.

What You’ll Do
Lead daily kitchen operations with consistency and high standards
Develop and execute seasonal Italian menus
Manage food cost, labor, inventory, and P&L performance
Oversee ordering, vendors, and inventory systems
Ensure full compliance with SF health department standards
Train, mentor, and develop the kitchen team
Collaborate on events, specials, and programming
Maintain a clean, organized, inspection-ready kitchen

What We’re Looking For
3–5+ years Italian cuisine experience (required)
Proven leadership in a high-volume or fine-casual environment
Strong financial and operational awareness
Proficiency in Microsoft Office + Toast (OpenTable a plus)
Knowledge of SF health + food safety standards
Valid Food Handler Certification (ServSafe or equivalent)
Clear communication and a solutions-oriented leadership style

What We Offer
$80,000 – $100,000 salary (DOE)
Growth opportunities
Collaborative, team-driven culture
Opportunity for creative input and menu development

About Us
Mint Hospitality Group is a San Francisco-based restaurant group focused on authentic Italian concepts.

Our mission: Feeding Italian hospitality.

To apply: Please send a PDF copy of your resume along with a brief introduction.