Employee Records
Baker
5HS - Pastry Kitchen
Full Time
2 Years Experience
Coins Icon Up to £40000 / Year
Baker
5HS - Pastry Kitchen

Description

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues 

We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s, alongside our Birley Bakery & Chocolate Shop in Chelsea.

We are currently seeking a talented Bakery Junior Sous Chef to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea.

To view our wide selection of artisanal creations, visit our website here: https://birleybakery.com  

Why work with us as a Bakery Junior Sous Chef? 

  • Salary of up to £40,000 per annum  
  • 33 days holiday per year (including bank holidays)
  • Discounted gym membership with GymFlex.
  • Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist.
  • Private medical + dental insurance with BUPA.
  • Employee Assistance Programme
  • Online retail discounts
  • Workplace nursery scheme.
  • Cycle to Work Scheme.
  • Eyecare & glasses vouchers.
  • Recommend a friend bonus of £1,000.
  • Freshly prepared meals whilst on duty.
  • And more!

Working Hours: 

  • Straight shifts up to 48 hours a week
  • Flexibility to also work at our Birley Bakery, located in Chelsea Green, SW3

What you will do: 

  • Support the Baker Sous Chef in the day-to-day baking operations
  • Prepare and bake a variety of high-quality products including breads, viennoiserie and pastries.
  • Assist with the training and development of junior team members
  • Ensure product quality and consistency throughout shifts

What are we looking for? 

  • 1-3 years’ experience in a similar role and environment
  • Exposure to artisanal baking techniques and production environments
  • Experience working in a team and supporting senior kitchen staff.

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues 

We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s, alongside our Birley Bakery & Chocolate Shop in Chelsea.

We are currently seeking a talented Bakery Junior Sous Chef to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea.

To view our wide selection of artisanal creations, visit our website here: https://birleybakery.com  

Why work with us as a Bakery Junior Sous Chef? 

  • Salary of up to £40,000 per annum  
  • 33 days holiday per year (including bank holidays)
  • Discounted gym membership with GymFlex.
  • Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist.
  • Private medical + dental insurance with BUPA.
  • Employee Assistance Programme
  • Online retail discounts
  • Workplace nursery scheme.
  • Cycle to Work Scheme.
  • Eyecare & glasses vouchers.
  • Recommend a friend bonus of £1,000.
  • Freshly prepared meals whilst on duty.
  • And more!

Working Hours: 

  • Straight shifts up to 48 hours a week
  • Flexibility to also work at our Birley Bakery, located in Chelsea Green, SW3

What you will do: 

  • Support the Baker Sous Chef in the day-to-day baking operations
  • Prepare and bake a variety of high-quality products including breads, viennoiserie and pastries.
  • Assist with the training and development of junior team members
  • Ensure product quality and consistency throughout shifts

What are we looking for? 

  • 1-3 years’ experience in a similar role and environment
  • Exposure to artisanal baking techniques and production environments
  • Experience working in a team and supporting senior kitchen staff.
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