Employee Records
Chef de Partie
5HS - Upper Floors Kitchen
Full Time
2 Years Experience
Coins Icon Up to £37000 / Year
Chef de Partie
5HS - Upper Floors Kitchen

Full Time
2 Years Experience
Coins Icon Up to £37000 / Year
Skills
Chef de Partie - Upper Floor Kitchen
Description

Chef de Partie

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently looking for a Chef de Partie to join the Upper Floor kitchen brigade.

The company benefits our Chef de Partie receives are:

    • 33 days holiday per year (including bank holidays) 
    • Discounted gym membership with GymFlex
    • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
    • Private medical insurance with BUPA
    • Private dental insurance with BUPA
    • Workplace nursery scheme
    • Cycle to Work Scheme
    • Employee Assistance Programme – Hospitality Action
    • Access to a company doctor
    • Eyecare & specs vouchers
    • In-house industry training
    • Sponsored social events
    • Recommend a friend bonus of £1,000
    • Staff Accommodation (subject to availability)
    • Online retail discounts
    • Free English Classes
    • Freshly prepared meals whilst on duty
    • Additional Service Charge Included

The responsibilities of the Chef de Partie are:

  • Preparation of all food items on the restaurant menu during service

  • Lunch & Dinner mise-en-place

The Experience & Qualifications required as Chef de Partie are:

  • Previous experience in a similar position is essential.

  • Experience of working in a luxury hotel, restaurant or private member’s club advantageous

The working hours:

The working hours for this role are between 9am – 11pm  on a rota basis 4 days on 3 days off.

The club is closed on Sundays, Bank Holidays and throughout Christmas each year. 

If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.

Chef de Partie

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently looking for a Chef de Partie to join the Upper Floor kitchen brigade.

The company benefits our Chef de Partie receives are:

    • 33 days holiday per year (including bank holidays) 
    • Discounted gym membership with GymFlex
    • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
    • Private medical insurance with BUPA
    • Private dental insurance with BUPA
    • Workplace nursery scheme
    • Cycle to Work Scheme
    • Employee Assistance Programme – Hospitality Action
    • Access to a company doctor
    • Eyecare & specs vouchers
    • In-house industry training
    • Sponsored social events
    • Recommend a friend bonus of £1,000
    • Staff Accommodation (subject to availability)
    • Online retail discounts
    • Free English Classes
    • Freshly prepared meals whilst on duty
    • Additional Service Charge Included

The responsibilities of the Chef de Partie are:

  • Preparation of all food items on the restaurant menu during service

  • Lunch & Dinner mise-en-place

The Experience & Qualifications required as Chef de Partie are:

  • Previous experience in a similar position is essential.

  • Experience of working in a luxury hotel, restaurant or private member’s club advantageous

The working hours:

The working hours for this role are between 9am – 11pm  on a rota basis 4 days on 3 days off.

The club is closed on Sundays, Bank Holidays and throughout Christmas each year. 

If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.