We’re excited to announce an incredible opportunity at our new French restaurant in the heart of Mayfair! We’re on the hunt for a Pastry Sous Chef to lead our talented brigade and deliver exceptional culinary creations.

This is a fantastic chance for an experienced professional ready to take on a leadership role, driving quality, creativity, and teamwork in a high-performing kitchen. If you’re passionate about the art of pastry, love managing a team, and thrive under pressure, we’d love to meet you!

What You’ll Do:

• Oversee the daily operations of the Pastry section, working closely with the Executive Pastry Chef to ensure smooth workflow and exceptional service delivery.
• Manage and motivate the brigade, conducting daily briefings and ensuring staff receive ongoing training and support to achieve their potential.
• Maintain the highest food standards by ensuring recipes are consistently followed, dishes are perfectly presented, and customer expectations are exceeded.
• Work with the Executive Pastry Chef on recipe development, costing, ensuring creativity and cost-effectiveness.
• Manage stock control, budgeting, and food cost to meet targets, all while minimising waste and ensuring FIFO procedures are followed.
• Ensure compliance with all health and safety regulations, maintaining a clean, safe, and productive environment.

What We Offer:

• Competitive Salary with performance-based bonuses to reward your dedication.
• Professional Growth Opportunities: Work closely with an Executive Pastry Chef who values development and innovation.
• Supportive Work Environment: Be part of a collaborative, high-energy team where creativity and passion are celebrated.
• Comprehensive Benefits Package:
  • Enhanced benefits, including company sick pay, maternity/paternity leave, and paid holidays.
  • Complimentary meals on shift
  • A £500 “Refer a Friend” bonus and a 50% discount across all BVC Group brands.
• Recognition and Rewards: Celebrate your milestones with long-service rewards and recognition programs.

What We’re Looking For:

• Proven experience as a Head Chef or Senior Pastry Chef, with excellent leadership skills.
• A strong passion for the art of pastry and a creative approach to menu design.
• Exceptional organisational and communication abilities to manage a high-pressure environment.
• A focus on quality, efficiency, and teamwork, with an eye for detail.
• Right to Work in the UK.

BVC Group is committed to creating a welcoming, inclusive environment for all employees, celebrating diversity and fostering respect.

Please note: This role is open to candidates with the Right to Work in the UK.

We’re excited to announce an incredible opportunity at our new French restaurant in the heart of Mayfair! We’re on the hunt for a Pastry Sous Chef to lead our talented brigade and deliver exceptional culinary creations.

This is a fantastic chance for an experienced professional ready to take on a leadership role, driving quality, creativity, and teamwork in a high-performing kitchen. If you’re passionate about the art of pastry, love managing a team, and thrive under pressure, we’d love to meet you!

What You’ll Do:

• Oversee the daily operations of the Pastry section, working closely with the Executive Pastry Chef to ensure smooth workflow and exceptional service delivery.
• Manage and motivate the brigade, conducting daily briefings and ensuring staff receive ongoing training and support to achieve their potential.
• Maintain the highest food standards by ensuring recipes are consistently followed, dishes are perfectly presented, and customer expectations are exceeded.
• Work with the Executive Pastry Chef on recipe development, costing, ensuring creativity and cost-effectiveness.
• Manage stock control, budgeting, and food cost to meet targets, all while minimising waste and ensuring FIFO procedures are followed.
• Ensure compliance with all health and safety regulations, maintaining a clean, safe, and productive environment.

What We Offer:

• Competitive Salary with performance-based bonuses to reward your dedication.
• Professional Growth Opportunities: Work closely with an Executive Pastry Chef who values development and innovation.
• Supportive Work Environment: Be part of a collaborative, high-energy team where creativity and passion are celebrated.
• Comprehensive Benefits Package:
  • Enhanced benefits, including company sick pay, maternity/paternity leave, and paid holidays.
  • Complimentary meals on shift
  • A £500 “Refer a Friend” bonus and a 50% discount across all BVC Group brands.
• Recognition and Rewards: Celebrate your milestones with long-service rewards and recognition programs.

What We’re Looking For:

• Proven experience as a Head Chef or Senior Pastry Chef, with excellent leadership skills.
• A strong passion for the art of pastry and a creative approach to menu design.
• Exceptional organisational and communication abilities to manage a high-pressure environment.
• A focus on quality, efficiency, and teamwork, with an eye for detail.
• Right to Work in the UK.

BVC Group is committed to creating a welcoming, inclusive environment for all employees, celebrating diversity and fostering respect.

Please note: This role is open to candidates with the Right to Work in the UK.