ABOUT US

We have recently opened an exciting new restaurant at 74 Duke Street in Mayfair—an elegant, thoughtfully designed space offering exceptional cuisine and warm hospitality from morning through night. As part of this ambitious new venture, we are searching for an experienced and visionary Head Pastry Chef to lead our pastry kitchen.

This exciting new opening is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Le NAC Cafe, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

At 74 Duke, you’ll help shape a new flagship concept at the highest level—leading a team of talented pastry chefs and bringing a distinctive dessert program to life.

POSITION SUMMARY

As Head Pastry Chef, you will oversee the entire pastry operation — ensuring excellence in execution, and mentoring a high-performing team. This is a rare opportunity to put your stamp on a prestigious new kitchen while working with a forward-thinking hospitality group.

KEY RESPONSIBILITIES

• Lead and manage the pastry section with precision, creativity, and authority

• Execute an outstanding range of plated desserts

• Ensure consistent quality, presentation, and timing of all pastry items

• Manage and mentor the pastry team, fostering professional development and high standards

• Oversee inventory, ordering, and cost control in line with financial targets

• Collaborate closely with the Executive Chef and wider culinary leadership

• Maintain full compliance with food hygiene and safety standards

KEY REQUIREMENTS

• Proven experience as a Head Pastry Chef or strong Sous Chef in a high-end, high-paced kitchen

• Outstanding knowledge of classic and contemporary pastry techniques

• Strong leadership, training, and team-building skills

• Calm and focused under pressure, with excellent time management

• A commitment to delivering consistently exceptional guest experiences

WHAT WE OFFER

• Growth opportunities within a leading hospitality group

• Supportive, collaborative culture with hands-on leadership

• Complimentary meals and flexible working arrangements

• 50% off across all BVC Hospitality venues + exclusive CODE app perks

• Enhanced benefits: holiday, sick pay, maternity/paternity leave

• Long-service rewards and internal recognition

BVC Hospitality is proud to build inclusive, dynamic workplaces that empower individuals to thrive. If you're ready to lead one of London's most exciting pastry teams, we want to hear from you.

ABOUT US

We have recently opened an exciting new restaurant at 74 Duke Street in Mayfair—an elegant, thoughtfully designed space offering exceptional cuisine and warm hospitality from morning through night. As part of this ambitious new venture, we are searching for an experienced and visionary Head Pastry Chef to lead our pastry kitchen.

This exciting new opening is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Le NAC Cafe, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

At 74 Duke, you’ll help shape a new flagship concept at the highest level—leading a team of talented pastry chefs and bringing a distinctive dessert program to life.

POSITION SUMMARY

As Head Pastry Chef, you will oversee the entire pastry operation — ensuring excellence in execution, and mentoring a high-performing team. This is a rare opportunity to put your stamp on a prestigious new kitchen while working with a forward-thinking hospitality group.

KEY RESPONSIBILITIES

• Lead and manage the pastry section with precision, creativity, and authority

• Execute an outstanding range of plated desserts

• Ensure consistent quality, presentation, and timing of all pastry items

• Manage and mentor the pastry team, fostering professional development and high standards

• Oversee inventory, ordering, and cost control in line with financial targets

• Collaborate closely with the Executive Chef and wider culinary leadership

• Maintain full compliance with food hygiene and safety standards

KEY REQUIREMENTS

• Proven experience as a Head Pastry Chef or strong Sous Chef in a high-end, high-paced kitchen

• Outstanding knowledge of classic and contemporary pastry techniques

• Strong leadership, training, and team-building skills

• Calm and focused under pressure, with excellent time management

• A commitment to delivering consistently exceptional guest experiences

WHAT WE OFFER

• Growth opportunities within a leading hospitality group

• Supportive, collaborative culture with hands-on leadership

• Complimentary meals and flexible working arrangements

• 50% off across all BVC Hospitality venues + exclusive CODE app perks

• Enhanced benefits: holiday, sick pay, maternity/paternity leave

• Long-service rewards and internal recognition

BVC Hospitality is proud to build inclusive, dynamic workplaces that empower individuals to thrive. If you're ready to lead one of London's most exciting pastry teams, we want to hear from you.