ABOUT US
We have recently opened an exciting new restaurant at 74 Duke Street in Mayfair—an elegant, thoughtfully designed space offering exceptional cuisine and warm hospitality from morning through night. As part of this ambitious new venture, we are looking for a talented and driven Junior Sous Chef to support our kitchen leadership and help deliver a world-class dining experience.

This opening marks the latest addition to BVC Hospitality, the group behind a portfolio of globally recognised food concepts including NAC, Le NAC Café, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence to deliver outstanding dining experiences across multiple markets.

At 74 Duke, you’ll be part of a new flagship concept—working alongside passionate chefs and contributing to a dynamic, high-performing kitchen at the forefront of London’s culinary scene.

POSITION SUMMARY
As Junior Sous Chef, you will play a key role in supporting the Senior Sous and Head Chefs in the daily running of the kitchen. You’ll bring a strong foundation of culinary skill, a hands-on work ethic, and a commitment to consistency, quality, and teamwork. This is a fantastic opportunity for an ambitious chef to grow within a fast-paced, forward-thinking environment.

KEY RESPONSIBILITIES

• Support Senior and Head Chefs in leading kitchen service and maintaining smooth day-to-day operations

• Supervise and assist with prep, service, and mise en place across all kitchen sections

• Ensure all dishes meet our high standards of quality, taste, and presentation

• Help manage junior kitchen staff, offering guidance, feedback, and on-the-job training

• Monitor food storage, rotation, and hygiene to ensure a clean and compliant kitchen

• Assist in implementing new dishes and seasonal specials with creativity and precision

• Help manage inventory, ordering, and minimise food waste

KEY REQUIREMENTS

• Experience as a Junior Sous Chef or strong Chef de Partie in a quality-driven kitchen

• Excellent organisational and communication skills

• A proactive, positive attitude with strong attention to detail

• Solid understanding of kitchen operations, food safety, and hygiene standards

• A genuine passion for food, learning, and hospitality excellence

WHAT WE OFFER

• A central role in a high-profile Mayfair opening

• Career development within a fast-growing hospitality group

• A collaborative, supportive culture with a strong focus on training and progression

• Complimentary meals and flexible working arrangements

• 50% discount across all BVC Hospitality venues + exclusive perks via the CODE app

• Enhanced benefits: paid holidays, sick leave, maternity/paternity cover

• Long-service rewards and internal recognition

BVC Hospitality is committed to building inclusive, dynamic workplaces where creativity and professionalism thrive. If you’re an ambitious chef ready to take the next step in your career at one of London’s most exciting new restaurants, we’d love to hear from you.

ABOUT US
We have recently opened an exciting new restaurant at 74 Duke Street in Mayfair—an elegant, thoughtfully designed space offering exceptional cuisine and warm hospitality from morning through night. As part of this ambitious new venture, we are looking for a talented and driven Junior Sous Chef to support our kitchen leadership and help deliver a world-class dining experience.

This opening marks the latest addition to BVC Hospitality, the group behind a portfolio of globally recognised food concepts including NAC, Le NAC Café, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence to deliver outstanding dining experiences across multiple markets.

At 74 Duke, you’ll be part of a new flagship concept—working alongside passionate chefs and contributing to a dynamic, high-performing kitchen at the forefront of London’s culinary scene.

POSITION SUMMARY
As Junior Sous Chef, you will play a key role in supporting the Senior Sous and Head Chefs in the daily running of the kitchen. You’ll bring a strong foundation of culinary skill, a hands-on work ethic, and a commitment to consistency, quality, and teamwork. This is a fantastic opportunity for an ambitious chef to grow within a fast-paced, forward-thinking environment.

KEY RESPONSIBILITIES

• Support Senior and Head Chefs in leading kitchen service and maintaining smooth day-to-day operations

• Supervise and assist with prep, service, and mise en place across all kitchen sections

• Ensure all dishes meet our high standards of quality, taste, and presentation

• Help manage junior kitchen staff, offering guidance, feedback, and on-the-job training

• Monitor food storage, rotation, and hygiene to ensure a clean and compliant kitchen

• Assist in implementing new dishes and seasonal specials with creativity and precision

• Help manage inventory, ordering, and minimise food waste

KEY REQUIREMENTS

• Experience as a Junior Sous Chef or strong Chef de Partie in a quality-driven kitchen

• Excellent organisational and communication skills

• A proactive, positive attitude with strong attention to detail

• Solid understanding of kitchen operations, food safety, and hygiene standards

• A genuine passion for food, learning, and hospitality excellence

WHAT WE OFFER

• A central role in a high-profile Mayfair opening

• Career development within a fast-growing hospitality group

• A collaborative, supportive culture with a strong focus on training and progression

• Complimentary meals and flexible working arrangements

• 50% discount across all BVC Hospitality venues + exclusive perks via the CODE app

• Enhanced benefits: paid holidays, sick leave, maternity/paternity cover

• Long-service rewards and internal recognition

BVC Hospitality is committed to building inclusive, dynamic workplaces where creativity and professionalism thrive. If you’re an ambitious chef ready to take the next step in your career at one of London’s most exciting new restaurants, we’d love to hear from you.