We have recently opened a brand-new restaurant in Mayfair, and we’re looking for a talented and passionate Commis Chef to join our kitchen team.

This beautifully designed space will offer an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night.

This new opening is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is an exciting opportunity to be part of an ambitious new concept, working alongside experienced chefs to develop your skills and contribute to delivering world-class dishes in a high-energy environment.

The Commis Chef plays a key supporting role within the kitchen team, assisting with food preparation, maintaining kitchen cleanliness, and learning fundamental culinary techniques.

This role is ideal for a chef at the beginning of their culinary career who is eager to learn, grow, and be mentored by senior kitchen professionals in a fast-paced, high-quality kitchen environment.

• Assist in the preparation of ingredients and basic cooking under the supervision of the Chef de Partie and senior chefs.

• Maintain high standards of hygiene and cleanliness in all food preparation areas.

• Ensure proper storage, labeling, and rotation of all ingredients and products.

• Support with setting up and cleaning down your section before and after service.

• Follow all kitchen procedures and health & safety regulations.

• Demonstrate willingness to learn and take on feedback for continuous improvement.

• Work collaboratively with the entire kitchen team to ensure smooth service.

• Passion for cooking – A genuine interest in food and a desire to build a career in a professional kitchen.
• Basic kitchen experience – Previous experience in a professional kitchen or relevant culinary training.
• Positive attitude & work ethic – Enthusiastic, reliable, and eager to learn from experienced chefs.
• Attention to detail – Ability to follow instructions precisely and maintain consistency.
• Team player – Works well with others in a fast-paced environment.

• Competitive salary with clear progression opportunities.

• On-the-job training and mentorship from senior chefs.

• A supportive and high-energy work environment that values development and teamwork.

• Flexible working arrangements and complimentary meals on shift.

• Generous employee discounts, including 50% off across all BVC Group brands and access to hospitality perks via CODE app.

• Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.

• Recognition and rewards for dedication and long service.

BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.

If you’re passionate about food, eager to learn, and ready to take your first steps in an ambitious new kitchen, we’d love to hear from you!

We have recently opened a brand-new restaurant in Mayfair, and we’re looking for a talented and passionate Commis Chef to join our kitchen team.

This beautifully designed space will offer an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night.

This new opening is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is an exciting opportunity to be part of an ambitious new concept, working alongside experienced chefs to develop your skills and contribute to delivering world-class dishes in a high-energy environment.

The Commis Chef plays a key supporting role within the kitchen team, assisting with food preparation, maintaining kitchen cleanliness, and learning fundamental culinary techniques.

This role is ideal for a chef at the beginning of their culinary career who is eager to learn, grow, and be mentored by senior kitchen professionals in a fast-paced, high-quality kitchen environment.

• Assist in the preparation of ingredients and basic cooking under the supervision of the Chef de Partie and senior chefs.

• Maintain high standards of hygiene and cleanliness in all food preparation areas.

• Ensure proper storage, labeling, and rotation of all ingredients and products.

• Support with setting up and cleaning down your section before and after service.

• Follow all kitchen procedures and health & safety regulations.

• Demonstrate willingness to learn and take on feedback for continuous improvement.

• Work collaboratively with the entire kitchen team to ensure smooth service.

• Passion for cooking – A genuine interest in food and a desire to build a career in a professional kitchen.
• Basic kitchen experience – Previous experience in a professional kitchen or relevant culinary training.
• Positive attitude & work ethic – Enthusiastic, reliable, and eager to learn from experienced chefs.
• Attention to detail – Ability to follow instructions precisely and maintain consistency.
• Team player – Works well with others in a fast-paced environment.

• Competitive salary with clear progression opportunities.

• On-the-job training and mentorship from senior chefs.

• A supportive and high-energy work environment that values development and teamwork.

• Flexible working arrangements and complimentary meals on shift.

• Generous employee discounts, including 50% off across all BVC Group brands and access to hospitality perks via CODE app.

• Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.

• Recognition and rewards for dedication and long service.

BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.

If you’re passionate about food, eager to learn, and ready to take your first steps in an ambitious new kitchen, we’d love to hear from you!