ABOUT US
BVC Group operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation, and exceptional customer experiences. 

POSITION SUMMARY
As a Prep Chef, you are responsible for assisting senior chefs with food preparation, cooking, and maintaining a clean and organized workspace. This role provides an excellent opportunity to gain hands-on experience in a professional kitchen while developing culinary skills and knowledge of food safety regulations.

KEY RESPONSIBILITIES

• Adheres to 74 Duke standards of food quality, food preparation and following recipes correctly.
  
  
• Adheres to 74 Duke standards of food preparation to properly minimise waste and maximise quality.
  
  
• Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.
  
  
• Assists the kitchen team in checking all deliveries of fresh produce and dry storage items required by the kitchen.
  
  
• Assures proper safety, hygiene, and sanitation practices are followed in line with current UK Health & safety legislation.

KEY REQUIREMENTS

• To maintain a personal due diligence of hygiene, presentation, communication and progression.
  
  
• Basic understanding of food preparation techniques and kitchen equipment.
  
  
• Basic understanding of food preparation techniques and kitchen equipment.
  
  
• Strong attention to detail and willingness to learn. 5. Good teamwork and communication skills.
  
  
• A passion for food and a desire to build a career in the culinary industry.  

WHAT WE OFFER

• Competitive salary with opportunities for progression.

• Training and mentorship from senior chefs to develop your career.

• A supportive, high-energy kitchen environment where learning is encouraged.

• Flexible working arrangements and complimentary meals on shift.

• Generous employee discounts, including 50% off across all BVC brands and access to exclusive hospitality perks via CODE app membership.

• Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.

• Recognition and rewards for dedication and long service.

BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.

HOW TO APPLY
If you’re passionate about food and excited to grow your career in a dynamic new restaurant, apply now to become a Prep Chef and join us on this exciting journey!

Only candidates who already have the legal right to work in the UK will be considered, as we are unable to provide visa sponsorship for this position.  

ABOUT US
BVC Group operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation, and exceptional customer experiences. 

POSITION SUMMARY
As a Prep Chef, you are responsible for assisting senior chefs with food preparation, cooking, and maintaining a clean and organized workspace. This role provides an excellent opportunity to gain hands-on experience in a professional kitchen while developing culinary skills and knowledge of food safety regulations.

KEY RESPONSIBILITIES

• Adheres to 74 Duke standards of food quality, food preparation and following recipes correctly.
  
  
• Adheres to 74 Duke standards of food preparation to properly minimise waste and maximise quality.
  
  
• Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.
  
  
• Assists the kitchen team in checking all deliveries of fresh produce and dry storage items required by the kitchen.
  
  
• Assures proper safety, hygiene, and sanitation practices are followed in line with current UK Health & safety legislation.

KEY REQUIREMENTS

• To maintain a personal due diligence of hygiene, presentation, communication and progression.
  
  
• Basic understanding of food preparation techniques and kitchen equipment.
  
  
• Basic understanding of food preparation techniques and kitchen equipment.
  
  
• Strong attention to detail and willingness to learn. 5. Good teamwork and communication skills.
  
  
• A passion for food and a desire to build a career in the culinary industry.  

WHAT WE OFFER

• Competitive salary with opportunities for progression.

• Training and mentorship from senior chefs to develop your career.

• A supportive, high-energy kitchen environment where learning is encouraged.

• Flexible working arrangements and complimentary meals on shift.

• Generous employee discounts, including 50% off across all BVC brands and access to exclusive hospitality perks via CODE app membership.

• Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.

• Recognition and rewards for dedication and long service.

BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.

HOW TO APPLY
If you’re passionate about food and excited to grow your career in a dynamic new restaurant, apply now to become a Prep Chef and join us on this exciting journey!

Only candidates who already have the legal right to work in the UK will be considered, as we are unable to provide visa sponsorship for this position.