We’re looking for an experienced and dedicated Sous Chef to play a pivotal role in our kitchen team.

74 Duke is beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night. It is one of the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Le Cafe NAC, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is an exciting opportunity for a culinary professional ready to take on a leadership role, working closely with our Head Chef to deliver exceptional food quality and maintain our high standards.

As our Sous Chef, you’ll be essential to the day-to-day management of our kitchen, from overseeing food preparation to ensuring smooth operations and maintaining our standards of excellence. This role is ideal for someone who’s passionate about French cuisine, has a strong eye for detail, and thrives in a team-focused, fast-paced environment.

If you’re a motivated chef who loves guiding a team, ensuring quality, and delivering outstanding dishes, we’d love to meet you!

What You’ll Do:

• Oversee daily kitchen operations alongside the Head Chef, ensuring service runs smoothly and standards are met.
• Manage and inspire the kitchen brigade, providing guidance, training, and support to ensure high morale and professional growth.
• Collaborate with the Head Chef on menu planning, recipe adherence, and food quality control.
• Ensure food presentation and quality are consistently exceptional, meeting our guests' high expectations.
• Uphold health and safety standards and ensure all kitchen staff follow best practices.
• Assist in stock and cost control, managing orders and minimising waste to support budget goals.

What We Offer:

• Competitive salary with the potential for performance-based bonuses.
• Professional development opportunities and the chance to work under an experienced Head Chef.
• A supportive, high-energy work environment where teamwork and creativity are valued.
• Flexible working arrangements and complimentary meals on shift.
• Generous employee discounts and incentive programs, including 50% discount across all BVC Group brands and a £500 “Refer a Friend” bonus.
• Enhanced benefits like company sick pay, maternity/paternity leave, and holiday pay.
• Recognition and rewards for dedication and long service.

BVC Group is committed to creating a welcoming, inclusive environment for all employees, celebrating diversity and fostering respect.

Please note: This role is open to candidates with the Right to Work in the UK.

Ready to take on a dynamic role in one of Mayfair’s most exciting new openings? Apply now to join our team as Sous Chef and be part of something exceptional!

We’re looking for an experienced and dedicated Sous Chef to play a pivotal role in our kitchen team.

74 Duke is beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night. It is one of the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Le Cafe NAC, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is an exciting opportunity for a culinary professional ready to take on a leadership role, working closely with our Head Chef to deliver exceptional food quality and maintain our high standards.

As our Sous Chef, you’ll be essential to the day-to-day management of our kitchen, from overseeing food preparation to ensuring smooth operations and maintaining our standards of excellence. This role is ideal for someone who’s passionate about French cuisine, has a strong eye for detail, and thrives in a team-focused, fast-paced environment.

If you’re a motivated chef who loves guiding a team, ensuring quality, and delivering outstanding dishes, we’d love to meet you!

What You’ll Do:

• Oversee daily kitchen operations alongside the Head Chef, ensuring service runs smoothly and standards are met.
• Manage and inspire the kitchen brigade, providing guidance, training, and support to ensure high morale and professional growth.
• Collaborate with the Head Chef on menu planning, recipe adherence, and food quality control.
• Ensure food presentation and quality are consistently exceptional, meeting our guests' high expectations.
• Uphold health and safety standards and ensure all kitchen staff follow best practices.
• Assist in stock and cost control, managing orders and minimising waste to support budget goals.

What We Offer:

• Competitive salary with the potential for performance-based bonuses.
• Professional development opportunities and the chance to work under an experienced Head Chef.
• A supportive, high-energy work environment where teamwork and creativity are valued.
• Flexible working arrangements and complimentary meals on shift.
• Generous employee discounts and incentive programs, including 50% discount across all BVC Group brands and a £500 “Refer a Friend” bonus.
• Enhanced benefits like company sick pay, maternity/paternity leave, and holiday pay.
• Recognition and rewards for dedication and long service.

BVC Group is committed to creating a welcoming, inclusive environment for all employees, celebrating diversity and fostering respect.

Please note: This role is open to candidates with the Right to Work in the UK.

Ready to take on a dynamic role in one of Mayfair’s most exciting new openings? Apply now to join our team as Sous Chef and be part of something exceptional!