ABOUT US

We are looking for a talented and passionate Pastry Chef de Partie (CDP) to join our kitchen team.

74 Duke is a beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night. At 74 Duke, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.

BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation and exceptional customer experiences.

POSITION SUMMARY

The Pastry Chef de Partie (CDP) plays a key role within our pastry team, responsible for preparing and executing high-quality desserts, baked goods, and other sweet creations. You will work closely with senior chefs to ensure creativity, consistency, and excellence in all pastry operations.

KEY RESPONSIBILITIES

• Prepare and execute a range of desserts, pastries, and baked items to the highest standards.

• Manage your section efficiently during service, ensuring consistency, accuracy, and timely delivery.

• Maintain high levels of cleanliness, organisation, and food hygiene in all pastry areas.

• Collaborate with the Head Pastry Chef on new menu development and seasonal creations.

• Support ordering, stock control, and waste reduction efforts.

• Assist in mentoring junior pastry chefs and commis in the team.

• Follow all company policies and food safety regulations to maintain a safe and professional environment.

• Work seamlessly with the rest of the kitchen and front-of-house teams to ensure a flawless guest experience.

KEY REQUIREMENTS

• Pastry Expertise & Passion: Strong foundation in pastry techniques, with a creative and detail-oriented mindset.

• Experience in High-End Pastry Kitchens: Previous experience as a Pastry CDP or strong experience as a Pastry Commis Chef in a fast-paced, high-quality setting.

• Team Player with a Strong Work Ethic: Able to remain calm and focused under pressure, with great communication and collaboration skills.

• Excellent Time Management: Capable of running your section smoothly and delivering consistently high results.

• Commitment to Quality: A genuine drive to uphold the highest standards in taste, presentation, and cleanliness.

WHAT WE OFFER

• Growth opportunities within a dynamic and supportive team.

• A creative environment where your ideas and contributions are valued.

• Complimentary meals on shift and flexible working arrangements.

• 50% off across all BVC Hospitality venues, plus access to exclusive industry discounts via the CODE app.

• Enhanced benefits including sick pay, holiday pay, and maternity/paternity leave.

• Long-service rewards and recognition initiatives. 

If you're a passionate pastry chef ready to bring your creativity and skills to an exciting new project, we’d love to hear from you!

ABOUT US

We are looking for a talented and passionate Pastry Chef de Partie (CDP) to join our kitchen team.

74 Duke is a beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night. At 74 Duke, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.

BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation and exceptional customer experiences.

POSITION SUMMARY

The Pastry Chef de Partie (CDP) plays a key role within our pastry team, responsible for preparing and executing high-quality desserts, baked goods, and other sweet creations. You will work closely with senior chefs to ensure creativity, consistency, and excellence in all pastry operations.

KEY RESPONSIBILITIES

• Prepare and execute a range of desserts, pastries, and baked items to the highest standards.

• Manage your section efficiently during service, ensuring consistency, accuracy, and timely delivery.

• Maintain high levels of cleanliness, organisation, and food hygiene in all pastry areas.

• Collaborate with the Head Pastry Chef on new menu development and seasonal creations.

• Support ordering, stock control, and waste reduction efforts.

• Assist in mentoring junior pastry chefs and commis in the team.

• Follow all company policies and food safety regulations to maintain a safe and professional environment.

• Work seamlessly with the rest of the kitchen and front-of-house teams to ensure a flawless guest experience.

KEY REQUIREMENTS

• Pastry Expertise & Passion: Strong foundation in pastry techniques, with a creative and detail-oriented mindset.

• Experience in High-End Pastry Kitchens: Previous experience as a Pastry CDP or strong experience as a Pastry Commis Chef in a fast-paced, high-quality setting.

• Team Player with a Strong Work Ethic: Able to remain calm and focused under pressure, with great communication and collaboration skills.

• Excellent Time Management: Capable of running your section smoothly and delivering consistently high results.

• Commitment to Quality: A genuine drive to uphold the highest standards in taste, presentation, and cleanliness.

WHAT WE OFFER

• Growth opportunities within a dynamic and supportive team.

• A creative environment where your ideas and contributions are valued.

• Complimentary meals on shift and flexible working arrangements.

• 50% off across all BVC Hospitality venues, plus access to exclusive industry discounts via the CODE app.

• Enhanced benefits including sick pay, holiday pay, and maternity/paternity leave.

• Long-service rewards and recognition initiatives. 

If you're a passionate pastry chef ready to bring your creativity and skills to an exciting new project, we’d love to hear from you!