Senior Sous Chef

ABOUT US

We are looking for an experienced and driven Senior Sous Chef to help lead our kitchen team. 74 Duke is a beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night. At 74 Duke, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.

BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation and exceptional customer experiences.

At 74 Duke, you’ll be working alongside passionate chefs and contributing to a dynamic, high-performing kitchen at the forefront of London’s culinary scene.

POSITION SUMMARY

As Senior Sous Chef, you will play a key leadership role in the kitchen, supporting the Executive Chef in all aspects of culinary operations — from daily service and team management to menu development and kitchen culture. You’ll bring creativity, precision, and a hands-on approach, helping to set the standard for quality and consistency throughout the brigade.

KEY RESPONSIBILITIES

• Lead kitchen service with confidence and calm, ensuring smooth operations at all times

• Support the Head Chef in managing the full kitchen team, rota, and daily prep

• Uphold high standards of food quality, taste, and presentation across all sections

• Assist in training, mentoring, and motivating junior chefs to foster growth and consistency

• Monitor and control food costs, ordering, and waste management

• Contribute to new menu development, seasonal specials, and dish innovation

• Ensure all food hygiene, safety, and cleanliness standards are met and maintained

KEY REQUIREMENTS

• Proven experience as a Senior Sous Chef or strong Sous Chef in a high-end, high-volume kitchen

• Excellent leadership, communication, and organisational skills

• Calm under pressure, with a proactive and solutions-focused attitude

• Strong understanding of kitchen financials, food margins, and health & safety compliance

• A genuine passion for food, people, and delivering outstanding guest experiences

WHAT WE OFFER

• Career progression within a fast-growing hospitality group

• A collaborative, supportive culture with a strong focus on staff development

• Complimentary meals and flexible working arrangements

• 50% discount across all BVC Hospitality venues + exclusive perks via the CODE app

• Enhanced benefits: paid holidays, sick leave, maternity/paternity cover

• Long-service rewards and internal recognition

BVC Hospitality is committed to building inclusive, dynamic workplaces where creativity and professionalism thrive. If you’re a motivated and experienced chef ready to step into a leadership role at one of London’s most exciting new restaurants, we’d love to hear from you.

ABOUT US

We are looking for an experienced and driven Senior Sous Chef to help lead our kitchen team. 74 Duke is a beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night. At 74 Duke, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.

BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation and exceptional customer experiences.

At 74 Duke, you’ll be working alongside passionate chefs and contributing to a dynamic, high-performing kitchen at the forefront of London’s culinary scene.

POSITION SUMMARY

As Senior Sous Chef, you will play a key leadership role in the kitchen, supporting the Executive Chef in all aspects of culinary operations — from daily service and team management to menu development and kitchen culture. You’ll bring creativity, precision, and a hands-on approach, helping to set the standard for quality and consistency throughout the brigade.

KEY RESPONSIBILITIES

• Lead kitchen service with confidence and calm, ensuring smooth operations at all times

• Support the Head Chef in managing the full kitchen team, rota, and daily prep

• Uphold high standards of food quality, taste, and presentation across all sections

• Assist in training, mentoring, and motivating junior chefs to foster growth and consistency

• Monitor and control food costs, ordering, and waste management

• Contribute to new menu development, seasonal specials, and dish innovation

• Ensure all food hygiene, safety, and cleanliness standards are met and maintained

KEY REQUIREMENTS

• Proven experience as a Senior Sous Chef or strong Sous Chef in a high-end, high-volume kitchen

• Excellent leadership, communication, and organisational skills

• Calm under pressure, with a proactive and solutions-focused attitude

• Strong understanding of kitchen financials, food margins, and health & safety compliance

• A genuine passion for food, people, and delivering outstanding guest experiences

WHAT WE OFFER

• Career progression within a fast-growing hospitality group

• A collaborative, supportive culture with a strong focus on staff development

• Complimentary meals and flexible working arrangements

• 50% discount across all BVC Hospitality venues + exclusive perks via the CODE app

• Enhanced benefits: paid holidays, sick leave, maternity/paternity cover

• Long-service rewards and internal recognition

BVC Hospitality is committed to building inclusive, dynamic workplaces where creativity and professionalism thrive. If you’re a motivated and experienced chef ready to step into a leadership role at one of London’s most exciting new restaurants, we’d love to hear from you.