Nine Orchard Brand Cover
{{'Back to Hospitality Unite Jobs' | translate}}

Events Line Cook

Category
Bar/Restaurant
Summary
Events Line Cook
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 9 Orchard St, New York, NY 10002, USA
Category Bar/Restaurant

Events Line Cook


Description
Mattos Hospitality is looking for a Line Cook!

At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.


Position: Events Line Cook
Reports to: Chef de Cuisine and/or Executive Chef, Sous Chef(s)
Position Classification: Non-exempt
Pay Type: Hourly


Purpose

The Events Line Cook prepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that upholds the quality of the restaurant.

Key Focus

  • Prepares and executes guest dishes.
  • Ensure food quality and executed menu dishes meet or exceed standards.
  • Ensure orders are executed and plated in a timely manner. 

Primary Responsibilities

  • Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
  • Set up and stock stations with all necessary supplies.
  • Execute guest food orders in a timely and orderly manner.
  • Ensure guest dishes are plated properly per Chef guidance.
  • Washing, chopping, and sorting food items.
  • Ensuring that all food that is produced is equal to or above the minimum set standards.
  • Ensuring astute portion control, wastage control, and adhere to par levels within the department.
  • Maintain superior personal hygiene practice at all times.

Service Standards

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Company Values

  • Understanding that we require a positive and respectful attitude in the workplace. 
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook.

Physical Demands 

  • The physical demands for this position are frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. 


Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts
**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.**


We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.



Mattos Hospitality is looking for a Line Cook!

At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.


Position: Events Line Cook
Reports to: Chef de Cuisine and/or Executive Chef, Sous Chef(s)
Position Classification: Non-exempt
Pay Type: Hourly


Purpose

The Events Line Cook prepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that upholds the quality of the restaurant.

Key Focus

  • Prepares and executes guest dishes.
  • Ensure food quality and executed menu dishes meet or exceed standards.
  • Ensure orders are executed and plated in a timely manner. 

Primary Responsibilities

  • Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
  • Set up and stock stations with all necessary supplies.
  • Execute guest food orders in a timely and orderly manner.
  • Ensure guest dishes are plated properly per Chef guidance.
  • Washing, chopping, and sorting food items.
  • Ensuring that all food that is produced is equal to or above the minimum set standards.
  • Ensuring astute portion control, wastage control, and adhere to par levels within the department.
  • Maintain superior personal hygiene practice at all times.

Service Standards

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Company Values

  • Understanding that we require a positive and respectful attitude in the workplace. 
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook.

Physical Demands 

  • The physical demands for this position are frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. 


Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts
**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.**


We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.




Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 9 Orchard St, New York, NY 10002, USA
Category Bar/Restaurant

Skills
Culinary Degree/Training
Food Safety
Kitchen Safety
By applying you confirm you have these skills.

expired job post

9 Orchard St, New York, NY 10002, USA