Salary | $18 - $25 / Hour |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 9 Orchard St, New York, NY 10002, USA |
Category | Bar/Restaurant |
Mattos Hospitality is looking for a Butcher!
At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.
Position:
Butcher
Reports to: Chef de Cuisine,
Sous Chef(s)
Position Classification: Non-exempt
Pay Type: Hourly
Purpose The Butcher is in charge of fabrication of all proteins. This position will also be responsible for the production and maintenance of our charcuterie and HACCP program. Key Focus
|
Primary Responsibilities
Service Standards
Company Values
Physical Demands
The physical demands for this position are frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
Benefits Offered:
|
Mattos Hospitality is looking for a Butcher!
At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.
Position:
Butcher
Reports to: Chef de Cuisine,
Sous Chef(s)
Position Classification: Non-exempt
Pay Type: Hourly
Purpose The Butcher is in charge of fabrication of all proteins. This position will also be responsible for the production and maintenance of our charcuterie and HACCP program. Key Focus
|
Primary Responsibilities
Service Standards
Company Values
Physical Demands
The physical demands for this position are frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
Benefits Offered:
|
Salary | $18 - $25 / Hour |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 9 Orchard St, New York, NY 10002, USA |
Category | Bar/Restaurant |