Añejo Tribeca is a Mexican restaurant in Tribeca serving elevated Mexican food using familiar Mexican ingredients and some not so familiar. We have a private dining room that seats 35 as well as a Main dining room that seats 85. Expect a moderately high volume enviornment. <br><br>This is the perfect position for someone who is looking for their first sous chef position assuming they have sufficient experience as a line-cook. We are looking to raise and groom the right individual.<br><br>*A minimum of 2 years of junior sous/lead line cook experience or 3-5 years as a line cook in a high volume kitchen operation. <br>*Knowledge and experience in Mexican Cuisine will be considered.<br>*Bilingual English/Spanish<br>*Strong interpersonal skills, with the ability to clearly articulate directions and expectations and goals <br>*Be coach-able with a desire to be apart of a growing brand<br>*Commitment to fostering an environment of superior guest service and quality.<br>*Computer literacy (Word, and Excel).<br>*Ability to work nights, weekends, and holidays (Except Thanksgiving and Christmas).<br><br><br>Job Responsibilities Include:<br>*Ensuring a high level of quality and consistency of product at all times.<br>*Establishing and maintaining a TEAM environment that displays a high level of energy, engagement, and builds ownership.<br>*Maintaining sanitation, cleanliness, and safety in kitchen operations that meets company standards and those of the DOH<br>*Achieving desired results relative to the Chef of food and labor costs, while not sacrificing the guest experience.<br>*Ensuring that kitchen equipment is properly maintained and fully operational.<br>*Ordering, receiving, and maintaining appropriate inventory levels.<br><br><br><br><br><br><br>

Añejo Tribeca is a Mexican restaurant in Tribeca serving elevated Mexican food using familiar Mexican ingredients and some not so familiar. We have a private dining room that seats 35 as well as a Main dining room that seats 85. Expect a moderately high volume enviornment. <br><br>This is the perfect position for someone who is looking for their first sous chef position assuming they have sufficient experience as a line-cook. We are looking to raise and groom the right individual.<br><br>*A minimum of 2 years of junior sous/lead line cook experience or 3-5 years as a line cook in a high volume kitchen operation. <br>*Knowledge and experience in Mexican Cuisine will be considered.<br>*Bilingual English/Spanish<br>*Strong interpersonal skills, with the ability to clearly articulate directions and expectations and goals <br>*Be coach-able with a desire to be apart of a growing brand<br>*Commitment to fostering an environment of superior guest service and quality.<br>*Computer literacy (Word, and Excel).<br>*Ability to work nights, weekends, and holidays (Except Thanksgiving and Christmas).<br><br><br>Job Responsibilities Include:<br>*Ensuring a high level of quality and consistency of product at all times.<br>*Establishing and maintaining a TEAM environment that displays a high level of energy, engagement, and builds ownership.<br>*Maintaining sanitation, cleanliness, and safety in kitchen operations that meets company standards and those of the DOH<br>*Achieving desired results relative to the Chef of food and labor costs, while not sacrificing the guest experience.<br>*Ensuring that kitchen equipment is properly maintained and fully operational.<br>*Ordering, receiving, and maintaining appropriate inventory levels.<br><br><br><br><br><br><br>