ROLE DETAILS

• £50,000 - £55,000 pa
• Bicester, Oxfordshire - but with the requirement to travel and work at venues and events across the UK.
• Absolute Taste LTD
• Permanent, 40 Hrs per week across 5 out of 7 days
• 33 Holidays a year (including bank holidays)

COMPANY OVERVIEW

As an innovative business of culinary and customer service providers, delivering inspirational food and experiences to a number of fixed sites, high street brands & major sporting events we are seeking to add a  highly creative and experienced ‘Head Chef’ to join our growing team.

CLICK HERE to see our event highlights from 2024!

EVENTS

• The Open Golf 
• The Cinch Tennis Championships at Queens
• LTA tournaments at Nottingham, Birmingham & Eastbourne
• The British F1 Grand Prix at Silverstone
• Salon Prive London & Blenheim Palace                   
• LIV Golf
• Inter Miami
• Goodwood Festival of Speed
• Goodwood Revival
• Saudi Gold Cup
• AIG Women’s Open

SITES

• The Silverfleet at Woods Quay
• Mercedes Benz World
•  Bicester Heroics Cafe
• Fenwick - Royal Tunbridge Well                  
• Royal Academy of Music
• Tythe Barn
• Burghley House
• Eagles Farm Shops

TRAVEL

• NetJets
• Eurostar                
• Great Western Railways
• Dnata

HIGH STREET BRANDS

• Rosa’s Thai
• Dishoom
• Carluccios                            
• Fishworks
• Gourmet Burger Kitchen

ROLE OVERVIEW

From intimate private parties and corporate galas, to major sporting events, this role offers a unique opportunity to push culinary boundaries and create unforgettable dining moments. This position is ideal for a passionate and forward-thinking chef with a proven track record in high-end restaurants, boutique hotels, or bespoke catering, who thrives in a fast-paced, dynamic environment.  You will lead a talented team, crafting innovative menus that showcase the latest culinary trends and deliver extraordinary experiences that leave a lasting impression.

KEY RESPONSIBILITIES

• Menu Development: Create innovative, seasonal, and bespoke menus that reflect Absolute Taste’s commitment to excellence, incorporating current food trends, dietary requirements, and sustainability practices.
• Event Planning & Collaboration: Partner with the Operations team and clients to meticulously plan and coordinate all event logistics, ensuring seamless communication, smooth execution, and exceeding client expectations.
• Team Leadership: Provide strong leadership to large kitchen teams, fostering a collaborative environment, delegating effectively, and ensuring high performance during demanding events.
• Rota & Resource Management: Develop and manage staff rotas, anticipate staffing needs, and monitor resource utilisation to optimise coverage and minimise wastage.

QUALIFICATIONS & SKILLS

• Proven experience in a senior chef role, ideally within events or catering.
• Strong leadership and team management skills with the ability to inspire and motivate others.
• Exceptional menu writing and culinary creativity.
• Excellent organisational and time management abilities.
• Proficiency in cost management, budgeting, and food ordering systems.
• Thorough understanding of food safety and hygiene regulations.
• Flexibility to work evenings, weekends, and travel as required.

ROLE DETAILS

• £50,000 - £55,000 pa
• Bicester, Oxfordshire - but with the requirement to travel and work at venues and events across the UK.
• Absolute Taste LTD
• Permanent, 40 Hrs per week across 5 out of 7 days
• 33 Holidays a year (including bank holidays)

COMPANY OVERVIEW

As an innovative business of culinary and customer service providers, delivering inspirational food and experiences to a number of fixed sites, high street brands & major sporting events we are seeking to add a  highly creative and experienced ‘Head Chef’ to join our growing team.

CLICK HERE to see our event highlights from 2024!

EVENTS

• The Open Golf 
• The Cinch Tennis Championships at Queens
• LTA tournaments at Nottingham, Birmingham & Eastbourne
• The British F1 Grand Prix at Silverstone
• Salon Prive London & Blenheim Palace                   
• LIV Golf
• Inter Miami
• Goodwood Festival of Speed
• Goodwood Revival
• Saudi Gold Cup
• AIG Women’s Open

SITES

• The Silverfleet at Woods Quay
• Mercedes Benz World
•  Bicester Heroics Cafe
• Fenwick - Royal Tunbridge Well                  
• Royal Academy of Music
• Tythe Barn
• Burghley House
• Eagles Farm Shops

TRAVEL

• NetJets
• Eurostar                
• Great Western Railways
• Dnata

HIGH STREET BRANDS

• Rosa’s Thai
• Dishoom
• Carluccios                            
• Fishworks
• Gourmet Burger Kitchen

ROLE OVERVIEW

From intimate private parties and corporate galas, to major sporting events, this role offers a unique opportunity to push culinary boundaries and create unforgettable dining moments. This position is ideal for a passionate and forward-thinking chef with a proven track record in high-end restaurants, boutique hotels, or bespoke catering, who thrives in a fast-paced, dynamic environment.  You will lead a talented team, crafting innovative menus that showcase the latest culinary trends and deliver extraordinary experiences that leave a lasting impression.

KEY RESPONSIBILITIES

• Menu Development: Create innovative, seasonal, and bespoke menus that reflect Absolute Taste’s commitment to excellence, incorporating current food trends, dietary requirements, and sustainability practices.
• Event Planning & Collaboration: Partner with the Operations team and clients to meticulously plan and coordinate all event logistics, ensuring seamless communication, smooth execution, and exceeding client expectations.
• Team Leadership: Provide strong leadership to large kitchen teams, fostering a collaborative environment, delegating effectively, and ensuring high performance during demanding events.
• Rota & Resource Management: Develop and manage staff rotas, anticipate staffing needs, and monitor resource utilisation to optimise coverage and minimise wastage.

QUALIFICATIONS & SKILLS

• Proven experience in a senior chef role, ideally within events or catering.
• Strong leadership and team management skills with the ability to inspire and motivate others.
• Exceptional menu writing and culinary creativity.
• Excellent organisational and time management abilities.
• Proficiency in cost management, budgeting, and food ordering systems.
• Thorough understanding of food safety and hygiene regulations.
• Flexibility to work evenings, weekends, and travel as required.