Job Title: Chef positions – Various.

Location: Bicester OX26 4SS, UK

Company: Absolute Taste

Role Overview:

Absolute Taste is seeking dynamic and experienced Chefs of all levels to work with our exceptional culinary teams across a variety of exciting and high-profile events. From Major sporting events to Formula 1, corporate events and large-scale public events, we are recruiting for chefs on both a full time and freelance basis. Perfect for passionate and skilled chefs who thrive in a fast-paced, creative environment and relishes the opportunity to work as part of a large team in delivering extraordinary events.

Qualifications & Skills:

• Proven experience working as a chef, ideally within events or catering.
• Strong team management skills with the ability to inspire and motivate others.
• Exceptional menu writing and culinary creativity.
• Excellent organizational and time management abilities.
• Proficiency in cost management, budgeting, and food ordering systems.
• Thorough understanding of food safety and hygiene regulations.
• Flexibility to work evenings, weekends, and travel as required.

Job Title: Chef positions – Various.

Location: Bicester OX26 4SS, UK

Company: Absolute Taste

Role Overview:

Absolute Taste is seeking dynamic and experienced Chefs of all levels to work with our exceptional culinary teams across a variety of exciting and high-profile events. From Major sporting events to Formula 1, corporate events and large-scale public events, we are recruiting for chefs on both a full time and freelance basis. Perfect for passionate and skilled chefs who thrive in a fast-paced, creative environment and relishes the opportunity to work as part of a large team in delivering extraordinary events.

Qualifications & Skills:

• Proven experience working as a chef, ideally within events or catering.
• Strong team management skills with the ability to inspire and motivate others.
• Exceptional menu writing and culinary creativity.
• Excellent organizational and time management abilities.
• Proficiency in cost management, budgeting, and food ordering systems.
• Thorough understanding of food safety and hygiene regulations.
• Flexibility to work evenings, weekends, and travel as required.