Founded in 1997, Absolute Taste is an independently owned and worldwide renowned leading catering and hospitality company. With over 20yrs of experience in Europe we are now established in The Kingdom of Saudi Arabia, with fixed contracts and events in Riyadh, Jeddah, Dammam and Al Ula.

Our business is growing quickly here in Saudi Arabia, creating exciting opportunities for candidates with all levels of experience.  We would like to invite you to register your interest our advertised positions as we seek to recruit a talent pool of people like you who hold passion for F&B and can provide a professional service in a busy and diverse operation.

The opportunity to register your interest in the available positions will remain open until all positions are filled and our Recruitment Team will reach out to all candidates who’s experience and profile fit the available roles.

Job Purpose:

The Event Supervisor is responsible for mobilizing and managing the day-to-day events within a Corporate organisation. As well as the operational delivery, the Event Supervisor will work with the client to plan and understand their needs.

Duties and Responsibilities:
 Leading the FOH team and working with the ktichen and BOH team 
 Prepare the event set ups for morning breaks, lunches and afternoon break
 Ensure the team is trained and ready to run the operation smoothly
 Deliver the events controlling expenses
 Enforce established processes and procedures within the team
 Ensure the event operation is always meeting all food and health and safety standards
 Monitor the daily operation to ensure a high-quality product and service are delivered to each and every customer
 Conduct regular team training to maintain high standards
 Schedule staff shifts to ensure sufficient workforce for operation
 Obtain customer feedback and implement changes to improve the operation if needed
 Address customer queries courteously and ensure customer satisfaction

Work Experience:
 Minimum 2 years’ experience as an Event Supervisor
 Mixed experience quality retail or fixed site catering preferred
 Experience of project mobilization process preferred
 Experience working within logistically challenging environments preferred
 Experience of managing large multi-cultural teams essential

Skills Required:
 Confident and fluent in English communication, spoken and written
 Ability to illustrate experience of reporting and communicating with multiple stakeholder essential
 A true leader with presence and ability to command the team
 Proven ability to deliver training and maintain consistent standards at all times
 A desire to do things differently, to challenge the norm to improve customer experiences
 Excellent customer service skills and standards and an eye for detail essential
 A strong problem solver with an ability to think on their feet and adapt to new circumstances
 Ability to spot opportunities to grow sales and/or become more efficient essential
 Experience in adhering to and driving company initiatives

Qualifications:
 Diploma, undergraduate or graduate certificate minimum standard
 Hospitality, catering and business management quantification preferred

Founded in 1997, Absolute Taste is an independently owned and worldwide renowned leading catering and hospitality company. With over 20yrs of experience in Europe we are now established in The Kingdom of Saudi Arabia, with fixed contracts and events in Riyadh, Jeddah, Dammam and Al Ula.

Our business is growing quickly here in Saudi Arabia, creating exciting opportunities for candidates with all levels of experience.  We would like to invite you to register your interest our advertised positions as we seek to recruit a talent pool of people like you who hold passion for F&B and can provide a professional service in a busy and diverse operation.

The opportunity to register your interest in the available positions will remain open until all positions are filled and our Recruitment Team will reach out to all candidates who’s experience and profile fit the available roles.

Job Purpose:

The Event Supervisor is responsible for mobilizing and managing the day-to-day events within a Corporate organisation. As well as the operational delivery, the Event Supervisor will work with the client to plan and understand their needs.

Duties and Responsibilities:
 Leading the FOH team and working with the ktichen and BOH team 
 Prepare the event set ups for morning breaks, lunches and afternoon break
 Ensure the team is trained and ready to run the operation smoothly
 Deliver the events controlling expenses
 Enforce established processes and procedures within the team
 Ensure the event operation is always meeting all food and health and safety standards
 Monitor the daily operation to ensure a high-quality product and service are delivered to each and every customer
 Conduct regular team training to maintain high standards
 Schedule staff shifts to ensure sufficient workforce for operation
 Obtain customer feedback and implement changes to improve the operation if needed
 Address customer queries courteously and ensure customer satisfaction

Work Experience:
 Minimum 2 years’ experience as an Event Supervisor
 Mixed experience quality retail or fixed site catering preferred
 Experience of project mobilization process preferred
 Experience working within logistically challenging environments preferred
 Experience of managing large multi-cultural teams essential

Skills Required:
 Confident and fluent in English communication, spoken and written
 Ability to illustrate experience of reporting and communicating with multiple stakeholder essential
 A true leader with presence and ability to command the team
 Proven ability to deliver training and maintain consistent standards at all times
 A desire to do things differently, to challenge the norm to improve customer experiences
 Excellent customer service skills and standards and an eye for detail essential
 A strong problem solver with an ability to think on their feet and adapt to new circumstances
 Ability to spot opportunities to grow sales and/or become more efficient essential
 Experience in adhering to and driving company initiatives

Qualifications:
 Diploma, undergraduate or graduate certificate minimum standard
 Hospitality, catering and business management quantification preferred