Job Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong background in hospitality and kitchens, with a proven ability to manage kitchen operations effectively. As the Head Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and fostering a collaborative environment among kitchen staff.

Responsibilities

• Lead and manage the kitchen team, providing guidance and support to ensure high standards of food preparation and presentation.
• Develop and implement innovative menus that reflect seasonal ingredients and current culinary trends.
• Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
• Supervise food production processes, ensuring quality control at every stage.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Train and mentor kitchen staff, fostering a culture of continuous improvement and professional development.
• Manage inventory, ordering supplies, and controlling food costs to maximise profitability.
• Address any issues or concerns that arise within the kitchen promptly and effectively.

Skills

• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Extensive knowledge of culinary techniques, food safety practices, and restaurant operations.
• Proven experience in a similar role within the hospitality industry.
• Excellent organisational skills with attention to detail in food presentation.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
• A passion for cooking and creativity in menu development.

Job Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong background in hospitality and kitchens, with a proven ability to manage kitchen operations effectively. As the Head Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and fostering a collaborative environment among kitchen staff.

Responsibilities

• Lead and manage the kitchen team, providing guidance and support to ensure high standards of food preparation and presentation.
• Develop and implement innovative menus that reflect seasonal ingredients and current culinary trends.
• Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
• Supervise food production processes, ensuring quality control at every stage.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Train and mentor kitchen staff, fostering a culture of continuous improvement and professional development.
• Manage inventory, ordering supplies, and controlling food costs to maximise profitability.
• Address any issues or concerns that arise within the kitchen promptly and effectively.

Skills

• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Extensive knowledge of culinary techniques, food safety practices, and restaurant operations.
• Proven experience in a similar role within the hospitality industry.
• Excellent organisational skills with attention to detail in food presentation.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
• A passion for cooking and creativity in menu development.