Assistant Food & Beverage Manager

Delta Hotels by Marriott Swindon has an exciting opportunity for an Assistant Food & Beverage Manager to join our Food & Beverage team. Delta Hotels is one of the fastest growing brands and is now the UK’s largest brand—come and be part of our team! Our mission: Simple Made Perfect.

About the Role

As Assistant Food & Beverage Manager, you will support the daily operation of restaurants, bars, room service, and conference & banqueting. You’ll play a key role in delivering exceptional guest experiences, leading and developing a team of Associates, and driving revenue while maintaining brand standards.

Key Responsibilities (Summary)
You will oversee day-to-day F&B operations, ensuring service excellence across all outlets and consistently high guest satisfaction. The role involves leading, motivating, and coaching your team, responding proactively to guest feedback, and resolving issues efficiently. You’ll support financial performance by managing costs, driving sales, and contributing to budgets and forecasting. Additionally, you will ensure compliance with health & safety standards, maintain quality and presentation across all services, and assist in menu development, promotions, and event delivery.

Benefits include:

• Discounted stays at Marriott hotels worldwide
• Private Healthcare
• Free use of Leisure Club facilities
• Employee Assistance Programme
• 23 Days Annual leave
• BenefitHub (discounts, rewards, perks)
• Free meal on shift and parking
• Cycle to work scheme
• Service awards and recognition
• World-class training and development opportunities

If you are passionate about hospitality, leadership, and delivering memorable guest experiences, we would love to hear from you.

Assistant Food & Beverage Manager

Delta Hotels by Marriott Swindon has an exciting opportunity for an Assistant Food & Beverage Manager to join our Food & Beverage team. Delta Hotels is one of the fastest growing brands and is now the UK’s largest brand—come and be part of our team! Our mission: Simple Made Perfect.

About the Role

As Assistant Food & Beverage Manager, you will support the daily operation of restaurants, bars, room service, and conference & banqueting. You’ll play a key role in delivering exceptional guest experiences, leading and developing a team of Associates, and driving revenue while maintaining brand standards.

Key Responsibilities (Summary)
You will oversee day-to-day F&B operations, ensuring service excellence across all outlets and consistently high guest satisfaction. The role involves leading, motivating, and coaching your team, responding proactively to guest feedback, and resolving issues efficiently. You’ll support financial performance by managing costs, driving sales, and contributing to budgets and forecasting. Additionally, you will ensure compliance with health & safety standards, maintain quality and presentation across all services, and assist in menu development, promotions, and event delivery.

Benefits include:

• Discounted stays at Marriott hotels worldwide
• Private Healthcare
• Free use of Leisure Club facilities
• Employee Assistance Programme
• 23 Days Annual leave
• BenefitHub (discounts, rewards, perks)
• Free meal on shift and parking
• Cycle to work scheme
• Service awards and recognition
• World-class training and development opportunities

If you are passionate about hospitality, leadership, and delivering memorable guest experiences, we would love to hear from you.