We’re looking for a passionate and ambitious Commis Chef to join our kitchen team. If you love working with fresh ingredients, thrive in a fast‑paced environment, and want to develop your skills under experienced chefs, this is the perfect opportunity to grow your culinary career.

About the Role

As a Commis Chef, you’ll play a key part in delivering exceptional dining experiences for our guests. You’ll work closely with our senior chefs, learning new techniques, supporting daily service, and contributing to the creation of beautifully presented dishes.

What You’ll Be Doing

• Preparing fresh ingredients to a high standard
• Cooking and presenting dishes in line with hotel recipes and expectations
• Ensuring food quality, taste, and temperature meet our standards
• Maintaining excellent hygiene and cleanliness across all kitchen areas
• Using kitchen equipment safely and responsibly
• Supporting the team with creativity, precision, and a positive attitude

• A genuine passion for food and cooking
• Strong teamwork skills and attention to detail
• A positive, proactive approach to learning
• Level 2 culinary qualification (or working towards it)
• A desire to progress within a professional kitchen

• Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important 
• Discounts - Access to unlimited deals from retailers to restaurants, cinema’s and more 
• Travel - Discounted Hotel Accommodation Worldwide for you and your Friends & Family
• Service Charge - Eligibility to receive Service Charge per month 
• Develop and Grow - Comprehensive Training and Development programs 

We are pleased to offer flexible contract options of either 32 or 40 hours per week, worked over 4–5 days.

If this sounds like the perfect role for you apply today.  

We’re looking for a passionate and ambitious Commis Chef to join our kitchen team. If you love working with fresh ingredients, thrive in a fast‑paced environment, and want to develop your skills under experienced chefs, this is the perfect opportunity to grow your culinary career.

About the Role

As a Commis Chef, you’ll play a key part in delivering exceptional dining experiences for our guests. You’ll work closely with our senior chefs, learning new techniques, supporting daily service, and contributing to the creation of beautifully presented dishes.

What You’ll Be Doing

• Preparing fresh ingredients to a high standard
• Cooking and presenting dishes in line with hotel recipes and expectations
• Ensuring food quality, taste, and temperature meet our standards
• Maintaining excellent hygiene and cleanliness across all kitchen areas
• Using kitchen equipment safely and responsibly
• Supporting the team with creativity, precision, and a positive attitude

• A genuine passion for food and cooking
• Strong teamwork skills and attention to detail
• A positive, proactive approach to learning
• Level 2 culinary qualification (or working towards it)
• A desire to progress within a professional kitchen

• Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important 
• Discounts - Access to unlimited deals from retailers to restaurants, cinema’s and more 
• Travel - Discounted Hotel Accommodation Worldwide for you and your Friends & Family
• Service Charge - Eligibility to receive Service Charge per month 
• Develop and Grow - Comprehensive Training and Development programs 

We are pleased to offer flexible contract options of either 32 or 40 hours per week, worked over 4–5 days.

If this sounds like the perfect role for you apply today.