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Senior Chef de Partie
Senior Chef de Partie
Full Time
3
Years
Experience
£31000 / Year
Senior Chef de Partie
Delta Hotels by Marriott Tudor Park Country Club
Full Time
3
Years
Experience
£31000 / Year
Skills
Organisation
Culinary Degree/Training
Leadership
Communication
Description
Here at Delta Hotels By Marriott Tudor Park Country Club, we take pride in delivering exceptional dining experiences. Whether serving guests in our Conical restaurant, creating memorable wedding breakfasts, hosting corporate events, or catering for special occasions, we pride ourselves on providing outstanding food and service.
We are looking for an enthusiastic and ambitious Senior Chef De Partie to support our Executive Chef, and Executive Sous Chef in the day-to-day operation of our kitchen.
The Impact You'll Make
As Senior Chef De Partie, you will play an important role in ensuring the smooth running of kitchen operations, maintaining high food quality standards, and delivering an exceptional guest experience. You will lead by example, support and develop junior team members, and continue to grow your own culinary and leadership skills within a supportive environment.
Key Responsibilities
- Support the Executive Chef & Executive Sous Chef in the daily management of kitchen operations.
- Prepare and cook high-quality dishes to agreed recipes and standards.
- Ensure food is presented consistently and to the highest quality.
- Monitor food preparation, portion control, and cooking temperatures.
- Maintain excellent standards of food hygiene, cleanliness, and health and safety.
- Assist in training, supporting, and mentoring Commis Chefs and junior kitchen team members.
- Contribute ideas and creativity to menu development and food presentation.
- Work closely with colleagues across the kitchen and hotel to provide an exceptional guest experience.
What We're Looking For
Hours: This is a full-time position working 40 hours per week across 5 days. The role primarily involves evening shifts, with regular finishing times of approximately 11:00pm.
- Previous experience as a Junior Sous Chef, or Senior Chef de Partie within a hotel, restaurant, or quality hospitality environment.
- A genuine passion for delivering excellent guest experiences.
- Strong teamwork and communication skills.
- A positive, enthusiastic, and proactive attitude.
- Good organisational skills and attention to detail.
- The ability to perform well under pressure in a fast-paced environment.
- Knowledge of food safety, hygiene, and kitchen best practices.
- A desire to learn, develop, and progress your culinary career.
- Competitive salary.
- Complimentary Leisure Club Membership.
- Global hotel discounts for you, your friends & family.
- Access to Benefit Hub for unlimited deals from retailers to restaurants and more.
Hours: This is a full-time position working 40 hours per week across 5 days. The role primarily involves evening shifts, with regular finishing times of approximately 11:00pm.
If you are a passionate chef looking to take the next step in your career, apply online today.
Here at Delta Hotels By Marriott Tudor Park Country Club, we take pride in delivering exceptional dining experiences. Whether serving guests in our Conical restaurant, creating memorable wedding breakfasts, hosting corporate events, or catering for special occasions, we pride ourselves on providing outstanding food and service.
We are looking for an enthusiastic and ambitious Senior Chef De Partie to support our Executive Chef, and Executive Sous Chef in the day-to-day operation of our kitchen.
The Impact You'll Make
As Senior Chef De Partie, you will play an important role in ensuring the smooth running of kitchen operations, maintaining high food quality standards, and delivering an exceptional guest experience. You will lead by example, support and develop junior team members, and continue to grow your own culinary and leadership skills within a supportive environment.
Key Responsibilities
- Support the Executive Chef & Executive Sous Chef in the daily management of kitchen operations.
- Prepare and cook high-quality dishes to agreed recipes and standards.
- Ensure food is presented consistently and to the highest quality.
- Monitor food preparation, portion control, and cooking temperatures.
- Maintain excellent standards of food hygiene, cleanliness, and health and safety.
- Assist in training, supporting, and mentoring Commis Chefs and junior kitchen team members.
- Contribute ideas and creativity to menu development and food presentation.
- Work closely with colleagues across the kitchen and hotel to provide an exceptional guest experience.
What We're Looking For
Hours: This is a full-time position working 40 hours per week across 5 days. The role primarily involves evening shifts, with regular finishing times of approximately 11:00pm.
- Previous experience as a Junior Sous Chef, or Senior Chef de Partie within a hotel, restaurant, or quality hospitality environment.
- A genuine passion for delivering excellent guest experiences.
- Strong teamwork and communication skills.
- A positive, enthusiastic, and proactive attitude.
- Good organisational skills and attention to detail.
- The ability to perform well under pressure in a fast-paced environment.
- Knowledge of food safety, hygiene, and kitchen best practices.
- A desire to learn, develop, and progress your culinary career.
- Competitive salary.
- Complimentary Leisure Club Membership.
- Global hotel discounts for you, your friends & family.
- Access to Benefit Hub for unlimited deals from retailers to restaurants and more.
Hours: This is a full-time position working 40 hours per week across 5 days. The role primarily involves evening shifts, with regular finishing times of approximately 11:00pm.
If you are a passionate chef looking to take the next step in your career, apply online today.
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Senior Chef de Partie
Full Time
3
Years
Experience
£31000 / Year
Skills
Organisation
Culinary Degree/Training
Leadership
Communication
Ashford Road, Bearsted, Maidstone, Kent, England, ME14 4NQ, United Kingdom