Location: Glasgow Marriott Hotel
Department: Food & Beverage

At the Glasgow Marriott Hotel, we pride ourselves on creating exceptional guest experiences, from breakfast through to evening service. We’re looking for a Food & Beverage Team Leader to join our dynamic team full-time (40 hours per week) and help deliver the warm, professional hospitality Marriott is known for worldwide.

As a Team Leader, you’ll supervise and support our Food & Beverage Associates, ensuring smooth daily operations across the restaurant and bar. You’ll lead by example, maintaining high standards of service, motivating your team, and creating a positive, engaging atmosphere for both guests and colleagues.

• Oversee the smooth running of the Food & Beverage department before, during, and after service periods

• Lead, train, and motivate associates to achieve team goals and uphold Marriott service standards

• Maintain a professional, friendly atmosphere and ensure excellent guest satisfaction

• Monitor service quality, food presentation, and overall guest experience

• Promote sales and maximise profitability across food and beverage offerings

• Prepare and serve drinks to Marriott standards, with strong product knowledge in cocktails, whisky, and wine

• Manage stock levels, cash handling, and daily reporting accurately

• Maintain cleanliness and organisation in all service areas

• Handle guest feedback and resolve issues promptly and professionally

• Support departmental safety, training, and compliance initiatives

We’re looking for a natural leader with a passion for hospitality and an eye for detail. You’re proactive, approachable, and always ready to support your team while delivering outstanding guest service.

Preferred Experience & Skills:

• Previous experience in a similar role within hospitality or F&B environment

• Strong communication and interpersonal skills

• Knowledge of cocktails, whisky, and wine service

• Confident leading a team and motivating others

• Organised, reliable, and positive with a hands-on approach

• Excellent attention to detail and ability to multitask

Education & Requirements:

• Good level of spoken and written English essential

• Responsible Service of Alcohol Certification required

At Marriott, we believe our associates are the heart of our success. When you join us, you’ll enjoy:

• Global Marriott discounts on stays and dining

• Complimentary meals during your shift

• Free on-site parking

• Access to our on-site Leisure Club

• Ongoing training, development, and career progression opportunities

If you’re ready to take the next step in your hospitality career and lead a passionate team delivering exceptional service, we’d love to hear from you.
Join the Glasgow Marriott Hotel, where your leadership helps create unforgettable guest experiences.

Location: Glasgow Marriott Hotel
Department: Food & Beverage

At the Glasgow Marriott Hotel, we pride ourselves on creating exceptional guest experiences, from breakfast through to evening service. We’re looking for a Food & Beverage Team Leader to join our dynamic team full-time (40 hours per week) and help deliver the warm, professional hospitality Marriott is known for worldwide.

As a Team Leader, you’ll supervise and support our Food & Beverage Associates, ensuring smooth daily operations across the restaurant and bar. You’ll lead by example, maintaining high standards of service, motivating your team, and creating a positive, engaging atmosphere for both guests and colleagues.

• Oversee the smooth running of the Food & Beverage department before, during, and after service periods

• Lead, train, and motivate associates to achieve team goals and uphold Marriott service standards

• Maintain a professional, friendly atmosphere and ensure excellent guest satisfaction

• Monitor service quality, food presentation, and overall guest experience

• Promote sales and maximise profitability across food and beverage offerings

• Prepare and serve drinks to Marriott standards, with strong product knowledge in cocktails, whisky, and wine

• Manage stock levels, cash handling, and daily reporting accurately

• Maintain cleanliness and organisation in all service areas

• Handle guest feedback and resolve issues promptly and professionally

• Support departmental safety, training, and compliance initiatives

We’re looking for a natural leader with a passion for hospitality and an eye for detail. You’re proactive, approachable, and always ready to support your team while delivering outstanding guest service.

Preferred Experience & Skills:

• Previous experience in a similar role within hospitality or F&B environment

• Strong communication and interpersonal skills

• Knowledge of cocktails, whisky, and wine service

• Confident leading a team and motivating others

• Organised, reliable, and positive with a hands-on approach

• Excellent attention to detail and ability to multitask

Education & Requirements:

• Good level of spoken and written English essential

• Responsible Service of Alcohol Certification required

At Marriott, we believe our associates are the heart of our success. When you join us, you’ll enjoy:

• Global Marriott discounts on stays and dining

• Complimentary meals during your shift

• Free on-site parking

• Access to our on-site Leisure Club

• Ongoing training, development, and career progression opportunities

If you’re ready to take the next step in your hospitality career and lead a passionate team delivering exceptional service, we’d love to hear from you.
Join the Glasgow Marriott Hotel, where your leadership helps create unforgettable guest experiences.